La Parisienne – oh how I love you so. My friend recently recommended this place when I mentioned I was looking for a great chocolate croissant in Seattle. Seattle has a lot of bakeries with a lot of delicious options, and while I have enjoyed almost every croissant I have eaten, I still had notContinue reading “La Parisienne”
Tag Archives: food
Bottlehouse
Bottlehouse is a fairly recent discovery of mine (like within the last 6 months), and I’m upset I didn’t find this place sooner. It is located in Seattle in an area called Madrona, and has the cutest outdoor patio. They are best known for the wine, and offer a wide selection from whites to redsContinue reading “Bottlehouse”
Dacha Diner
Dacha Diner is a little restaurant in Capital Hill serving up delicious Eastern European eats. The dish that initially drew me there, Khachapuri. It is a bread boat filled with a mixture of cheese, topped with a slab of butter and an egg yolk. It is served fresh out of the oven. As soon asContinue reading “Dacha Diner”
Deep Sea Sugar and Salt
Cake is always a good idea. But cake from Deep Sea Sugar is a GREAT idea! With a wide variety of unique flavors, you will definitely find what you are craving. Chocolate, vanilla, earl grey, caramel – seriously, they have it all! They sell their cakes by the slice, as well as whole cakes forContinue reading “Deep Sea Sugar and Salt”
Classic Marinara
Marinara sauce is a staple in most households because it can be used for so many recipes! But jarred marinara can be full of added sugars and unnecessary ingredients. Homemade sauce can seem intimidating, but it really is super easy. It’s also pretty cheap and tastes way better (in my opinion!). This classic marinara isContinue reading “Classic Marinara”
Creamy Mushroom Chicken
Rich, creamy, and decadent are three words to describe this dish. The creamy sauce is cut by adding just a touch of dijon mustard to give it a sharp tang. The acidity from the wine also helps cut through the richness making this the perfect sauce for just about anything. Wine, cream, and garlic –Continue reading “Creamy Mushroom Chicken”
Skirt Steak with Gouda Smashed Potatoes
Steak and potatoes is a dish as old as time. There are so many different versions from various cultures, the options are endless. I love steak and I love potatoes – Steak Frites happens to be one of my favs; or a filet with garlic mash. I thought to myself, how can I recreate aContinue reading “Skirt Steak with Gouda Smashed Potatoes”
The Best Guacamole
Let’s make some guacamole! I mean, who doesn’t love guac? It is creamy, spicy, salty, crunchy, acidic, and fresh. All the flavors you want in one bowl. It is perfect – especially if you pair it with a margarita! Guacamole is the perfect afternoon snack, whether you are sharing it with some friends or eatingContinue reading “The Best Guacamole”
Eierkuchen (German Pancakes)
Eierkuchen is a popular dish throughout Germany. They are a cross between a crepe and a pancake – they are slightly thicker than crepes but not as fluffy as pancakes…still equally delicious though! They are typically topped with browned butter and cinnamon sugar, but jam can be substituted for a lighter version This dish isContinue reading “Eierkuchen (German Pancakes)”
Holiday Sugar Cookies
Christmas and baking go together like peanut butter and jelly or grilled cheese and tomato soup. Baking is the ultimate holiday activity, change my mind. I’ve learned over the years that not everything needs to be made from scratch to still be delicious. And that’s exactly what I love about these cookies. I use storeContinue reading “Holiday Sugar Cookies”
Aly Eats Food 