Roasted Potatoes

The humble potato has so many forms it takes on – french fries, mashed potatoes, au gratin, tater tots, baked potato – seriously the options are endless. The potato is probably one of the most versatile ingredients that has been turned into so many different types of dishes. You can probably do just about anythingContinue reading “Roasted Potatoes”

Goulash

This is not the American noodle-based goulash you are probably familiar with. If you don’t know what I am talking about, maybe it was a midwest thing or maybe just something my mom and her mom used to make. But it was a macaroni noodles dish with ground beef, cream cheese, tomato sauce, cheese andContinue reading “Goulash”

Garlic Mashed Potatoes

Creamy, garlicky, tangy, and salty – this is how I would describe this dish! The sour cream adds a creaminess with a tangy kick that really brings these potatoes to a new level. Growing up my dad used to always add sour cream to his mashed potatoes and I remember them always being so delicious!Continue reading “Garlic Mashed Potatoes”

Hanger Steak and Fingerling Mash

I have to confess, I had never heard of Hanger steak before a few weeks ago. I went to the grocery store, and while browsing the meat section I stumbled upon it. Out of curiosity, I asked the butcher what it was and he told me its one of the best cuts of meat andContinue reading “Hanger Steak and Fingerling Mash”

Cheesy Potatoes

Cheesy, melty, gooey – are just a few words to describe these potatoes! They are packed full of flavor, warmth and of course cheese. These potatoes are so rich and perfect for a cold night! Cheesy might be an understatement – this dish cooks the potatoes in an indulgent cheese sauce before topping them withContinue reading “Cheesy Potatoes”

Skirt Steak with Gouda Smashed Potatoes

Steak and potatoes is a dish as old as time. There are so many different versions from various cultures, the options are endless. I love steak and I love potatoes – Steak Frites happens to be one of my favs; or a filet with garlic mash. I thought to myself, how can I recreate aContinue reading “Skirt Steak with Gouda Smashed Potatoes”