Goulash

This is not the American noodle-based goulash you are probably familiar with. If you don’t know what I am talking about, maybe it was a midwest thing or maybe just something my mom and her mom used to make. But it was a macaroni noodles dish with ground beef, cream cheese, tomato sauce, cheese andContinue reading “Goulash”

Garlic Mashed Potatoes

Creamy, garlicky, tangy, and salty – this is how I would describe this dish! The sour cream adds a creaminess with a tangy kick that really brings these potatoes to a new level. Growing up my dad used to always add sour cream to his mashed potatoes and I remember them always being so delicious!Continue reading “Garlic Mashed Potatoes”

Hanger Steak and Fingerling Mash

I have to confess, I had never heard of Hanger steak before a few weeks ago. I went to the grocery store, and while browsing the meat section I stumbled upon it. Out of curiosity, I asked the butcher what it was and he told me its one of the best cuts of meat andContinue reading “Hanger Steak and Fingerling Mash”

Cheesy Potatoes

Cheesy, melty, gooey – are just a few words to describe these potatoes! They are packed full of flavor, warmth and of course cheese. These potatoes are so rich and perfect for a cold night! Cheesy might be an understatement – this dish cooks the potatoes in an indulgent cheese sauce before topping them withContinue reading “Cheesy Potatoes”

Skirt Steak with Gouda Smashed Potatoes

Steak and potatoes is a dish as old as time. There are so many different versions from various cultures, the options are endless. I love steak and I love potatoes – Steak Frites happens to be one of my favs; or a filet with garlic mash. I thought to myself, how can I recreate aContinue reading “Skirt Steak with Gouda Smashed Potatoes”