Flank Steak Ragu

As the weather cools off, I want heartier food that warms my soul. This ragu is no exception. Full of tender chunks of steak seasoned to perfection. It is great over pasta, polenta or all by itself! Top it with some freshly grated parmesan or a spoonful of ricotta for an extra something special. ThisContinue reading “Flank Steak Ragu”

Classic Marinara

Marinara sauce is a staple in most households because it can be used for so many recipes! But jarred marinara can be full of added sugars and unnecessary ingredients. Homemade sauce can seem intimidating, but it really is super easy. It’s also pretty cheap and tastes way better (in my opinion!). This classic marinara isContinue reading “Classic Marinara”