Flank Steak Ragu

As the weather cools off, I want heartier food that warms my soul. This ragu is no exception. Full of tender chunks of steak seasoned to perfection. It is great over pasta, polenta or all by itself! Top it with some freshly grated parmesan or a spoonful of ricotta for an extra something special. ThisContinue reading “Flank Steak Ragu”

Schaschlik – aka Steak Kebab

Grilling season is here and I am all for it! Aside from my oven/stovetop, the grill is the most used kitchen appliance in our house – although technically the grill is outside, but you get it! We love grilling – it is so easy, adds a great flavor, and usually mean less dishes to clean!Continue reading “Schaschlik – aka Steak Kebab”

Steak Salad with Honey Mustard Vinaigrette

It is summertime which means salad season is here! SO many fresh vegetables in season right now and there is nothing better on a warm day than a crispy salad. This salad is no exception – it is crisp, light, fresh, and tasty. I top this with a medium-rare steak for a satisfying dinner, butContinue reading “Steak Salad with Honey Mustard Vinaigrette”

Steak Street Tacos

Here we are again with another taco recipe – we all know my love (and slight obsession) with tacos. This recipe is probably my best yet though. It’s easy and the closest I have gotten to authentic street tacos that I crave on a regular basis. It is also probably the fewest ingredients I haveContinue reading “Steak Street Tacos”

Cheesesteak-ish

I won’t claim this as a Philly Cheesesteak but it sure is delicious and similar! It starts with caramelized onions and thinly shredded beef piled high on a baguette with melted provolone. A classic Philly Cheesesteak has green bell peppers and uses cheese-wiz, neither of which I enjoy so I changed it up a bit!Continue reading “Cheesesteak-ish”

Steak Sandwich with Horseradish Aioli

Sometimes you want a big steak and other time you want a sandwich – this combines best of both worlds! You’ve got a crunchy sourdough bread, with a layer of spicy horseradish, juicy tomatoes, salty cheese and tender steak. Seriously, its incredible. The horseradish aioli has just enough horseradish to give it a good kick,Continue reading “Steak Sandwich with Horseradish Aioli”

Hanger Steak and Fingerling Mash

I have to confess, I had never heard of Hanger steak before a few weeks ago. I went to the grocery store, and while browsing the meat section I stumbled upon it. Out of curiosity, I asked the butcher what it was and he told me its one of the best cuts of meat andContinue reading “Hanger Steak and Fingerling Mash”

Filet Mignon with Mushroom Sauce

Filet Mignon is my favorite cut of steak. It gets a bad wrap though for not being flavorful enough due to the lack of fat in the cut. While I might agree on some points, the filet is one of the most tender cuts and if prepared correctly can actually be very flavorful! This recipeContinue reading “Filet Mignon with Mushroom Sauce”

Balsamic Bleu Cheese Steak

As a child my parents used to tell me my favorite cheese was bleu cheese – I am not sure if I actually liked it, or just the idea of a cheese that was my favorite color. I do remember always asking my grandparents for bleu cheese, but don’t remember eating it! I may haveContinue reading “Balsamic Bleu Cheese Steak”

Skirt Steak with Gouda Smashed Potatoes

Steak and potatoes is a dish as old as time. There are so many different versions from various cultures, the options are endless. I love steak and I love potatoes – Steak Frites happens to be one of my favs; or a filet with garlic mash. I thought to myself, how can I recreate aContinue reading “Skirt Steak with Gouda Smashed Potatoes”