GoChuJang Steak with Chimichurri

This steak is a bit spicy and a bit sweet but it is so tender and flavorful you won’t believe it! I wanted to mix two very different cuisines together to see what the result would be and I was SO blown away with this recipe! While the steak is spicy and rich, the chimichurriContinue reading “GoChuJang Steak with Chimichurri”

Steak, Roasted Potatoes and Chive Dip

It is grilling season and I am here for it! I have no problem admitting I am a bougie bitch when it comes to steak and I prefer a filet over any other cut. Everyone always comes for filets, stating they are not as flavorful as fattier cuts – agree to disagree. If you seasonContinue reading “Steak, Roasted Potatoes and Chive Dip”

Fajitas

Fajitas are such a great meal to share and come together fairly easy. Don’t let the list of ingredients or steps intimidate you, I promise it is way less complicated than it appears. Also, in my recipe I am doing both steak and chicken but you could just opt for one! You can also cookContinue reading “Fajitas”

Flank Steak Street Tacos

I say this everytime, but I think THESE are my best tacos yet! I keep it very simple with only a few ingredients, but these are just so delicious you won’t want to share. But speaking of sharing, these are a great appetizer for a party or if you’re hosting a taco tuesday or mexicanContinue reading “Flank Steak Street Tacos”

Flank Steak Ragu

As the weather cools off, I want heartier food that warms my soul. This ragu is no exception. Full of tender chunks of steak seasoned to perfection. It is great over pasta, polenta or all by itself! Top it with some freshly grated parmesan or a spoonful of ricotta for an extra something special. ThisContinue reading “Flank Steak Ragu”

Schaschlik – aka Steak Kebab

Grilling season is here and I am all for it! Aside from my oven/stovetop, the grill is the most used kitchen appliance in our house – although technically the grill is outside, but you get it! We love grilling – it is so easy, adds a great flavor, and usually mean less dishes to clean!Continue reading “Schaschlik – aka Steak Kebab”

Steak Salad with Honey Mustard Vinaigrette

It is summertime which means salad season is here! SO many fresh vegetables in season right now and there is nothing better on a warm day than a crispy salad. This salad is no exception – it is crisp, light, fresh, and tasty. I top this with a medium-rare steak for a satisfying dinner, butContinue reading “Steak Salad with Honey Mustard Vinaigrette”

Steak Street Tacos

Here we are again with another taco recipe – we all know my love (and slight obsession) with tacos. This recipe is probably my best yet though. It’s easy and the closest I have gotten to authentic street tacos that I crave on a regular basis. It is also probably the fewest ingredients I haveContinue reading “Steak Street Tacos”

Cheesesteak-ish

I won’t claim this as a Philly Cheesesteak but it sure is delicious and similar! It starts with caramelized onions and thinly shredded beef piled high on a baguette with melted provolone. A classic Philly Cheesesteak has green bell peppers and uses cheese-wiz, neither of which I enjoy so I changed it up a bit!Continue reading “Cheesesteak-ish”

Steak Sandwich with Horseradish Aioli

Sometimes you want a big steak and other time you want a sandwich – this combines best of both worlds! You’ve got a crunchy sourdough bread, with a layer of spicy horseradish, juicy tomatoes, salty cheese and tender steak. Seriously, its incredible. The horseradish aioli has just enough horseradish to give it a good kick,Continue reading “Steak Sandwich with Horseradish Aioli”