I am on a roll with these grain bowls y’all! I just can’t get enough – they are so easy and tasty. Seriously…the combinations are endless and you can do some many different things with these. I have made it easy for you and compiled some of my own flavor combinations that I think areContinue reading “Salmon Bowl with Miso Soy Dressing”
Tag Archives: easy recipe
Chicken Sausage Kale Bowl with Soy-Tahini Sauce
Hello Fall! I am ~falling~ in love with these bowls. That was pretty cheesy, but I just can’t stop creating and eating these bowls. Grains, vegetables, protein…what more can you want? This one is delightful – so many colors, flavors and textures. Let’s talk about kale for a minute – I am actually not aContinue reading “Chicken Sausage Kale Bowl with Soy-Tahini Sauce”
Flank Steak Ragu
As the weather cools off, I want heartier food that warms my soul. This ragu is no exception. Full of tender chunks of steak seasoned to perfection. It is great over pasta, polenta or all by itself! Top it with some freshly grated parmesan or a spoonful of ricotta for an extra something special. ThisContinue reading “Flank Steak Ragu”
Baked Berry Oatmeal with Almond Butter
Oatmeal is a classic breakfast dish – but let’s be honest, oatmeal isn’t always the most satisfying thing to eat for breakfast. It can be mushy and bland if not cooked right and no one wants that to start their day off. That is where this baked berry oatmeal comes in! It is easy toContinue reading “Baked Berry Oatmeal with Almond Butter”
Grilled Polenta with Roasted Tomatoes and Burrata
Polenta – the humble grain. It is often overlooked and forgotten about, but it shouldn’t be. It is so versatile and takes on the flavors you use. It can also be served hot and fresh with the consistency of a risotto. Or you can cool it and let it set and then grill or fryContinue reading “Grilled Polenta with Roasted Tomatoes and Burrata”
Vermicelli Noodle Bowl
I love a good noodle bowl! Especially when it is packed full of flavors and textures – like these vietnamese inspired bowls. They are light, spicy, acidic and sweet. I love all types of asian food and love trying to create my own versions at home. This dish features fresh vegetables, soft noodles, and meatballs.Continue reading “Vermicelli Noodle Bowl”
Tomato + Bacon Quiche
Mornings shouldn’t be harder than they already are. I am always rushed for time in the morning and eating breakfast is usually the last thing on my mind. I am lucky if I have a coffee before running out the door. But we all deserve a delicious breakfast in the morning without the hassle andContinue reading “Tomato + Bacon Quiche”
Pumpkin Bread with Crumble
It is fall and we all know that means cooler weather and warmer, heartier dishes. We also all know that it means Pumpkin Season is back! PSLs are already back so I figured a pumpkin bread was in order! I will admit, Starbucks has a delicious pumpkin bread – it is one of my favorites,Continue reading “Pumpkin Bread with Crumble”
Dumplings with Chili Crunch Oil
Several years ago, I had the opportunity to travel to China. I went with my school for a 5 week study, traveling throughout different cities learning about the cultural, food and the language. A few year after that, in college I had the opportunity to go back and live there for a time with aContinue reading “Dumplings with Chili Crunch Oil”
Mediterranean Meatballs with Tzatziki
If you couldn’t tell by the recipes I share I love making meatball dishes – all types. I think they are more fun to eat than a burger patty or in a ground skillet. They are the perfect size and are easy to cook evenly. These meatballs were inspired by mediterranean flavors featuring olives, feta,Continue reading “Mediterranean Meatballs with Tzatziki”
Aly Eats Food 