Buffalo Chicken Wontons

Love buffalo chicken? Then these are for you! These came about because I had so many leftover wonton wrappers from all the dumplings I have been making and eating. I wanted to do something creative, simple, and yummy. And that is how we arrived at these buffalo chicken wontons! I am not trying to makeContinue reading “Buffalo Chicken Wontons”

Grilled Polenta with Roasted Tomatoes and Burrata

Polenta – the humble grain. It is often overlooked and forgotten about, but it shouldn’t be. It is so versatile and takes on the flavors you use. It can also be served hot and fresh with the consistency of a risotto. Or you can cool it and let it set and then grill or fryContinue reading “Grilled Polenta with Roasted Tomatoes and Burrata”

Blistered Basil Tomato Crostini

This recipe is goals. It is perfect for any occasion and any season if you ask me. It is light and bright, which is perfect for the summer; but can also be hearty and warm, which is great for the winter! Tomatoes are always delicious, but these blistered tomatoes are really on a whole newContinue reading “Blistered Basil Tomato Crostini”

Caprese Skewers with Balsamic Glaze

I don’t know how I haven’t put these on my blog yet! I have made these for every event I host and attend for the last several years. Ask anyone who has been to my house in the last 3 years and they will tell you these are always a hit! In fact, I haveContinue reading “Caprese Skewers with Balsamic Glaze”