KungPao-ish Chicken

Okay so I call this recipe KungPao-ish because it is definitely not 100% authentic. I don’t have sichuan peppers that are typically used in this dish to give it that tingly heat. Other than that though the ingredients are fairly authentic – chicken, celery, red bell pepper and peanuts. This is probably not the sameContinue reading “KungPao-ish Chicken”

Pan Fried Dumplings

If you saw my last dumpling post – you learned that I spent time in China and love everything about it. During my time in QingDao, the host family I stayed with was incredible. They were so kind and loving and made me feel at home. The grandma would come over every morning after theContinue reading “Pan Fried Dumplings”

Dumplings with Chili Crunch Oil

Several years ago, I had the opportunity to travel to China. I went with my school for a 5 week study, traveling throughout different cities learning about the cultural, food and the language. A few year after that, in college I had the opportunity to go back and live there for a time with aContinue reading “Dumplings with Chili Crunch Oil”