Buffalo Chicken Wontons

Love buffalo chicken? Then these are for you! These came about because I had so many leftover wonton wrappers from all the dumplings I have been making and eating. I wanted to do something creative, simple, and yummy. And that is how we arrived at these buffalo chicken wontons! I am not trying to makeContinue reading “Buffalo Chicken Wontons”

Grilled Polenta with Roasted Tomatoes and Burrata

Polenta – the humble grain. It is often overlooked and forgotten about, but it shouldn’t be. It is so versatile and takes on the flavors you use. It can also be served hot and fresh with the consistency of a risotto. Or you can cool it and let it set and then grill or fryContinue reading “Grilled Polenta with Roasted Tomatoes and Burrata”

Rosemary Squash Tart

Summer is not over just yet and this is the perfect recipe to end the summer with. It features those delicious zucchini and squash with plenty of cheese and fresh rosemary. The tart is light and flakey and a showstopper for any meal. This tart is pretty easy to make, especially if you use aContinue reading “Rosemary Squash Tart”