Pasta – no matter what you do with it, no matter what sauce you put on it, it is always delicious, but this creamy cajun pasta is an absolute show stopper. It is vibrant and has a little kick of heat with a subtle smokiness. I topped this pasta with some blackened shrimp, but isContinue reading “Creamy Cajun Pasta”
Tag Archives: vegetarian
Lemon Ricotta Rigatoni
Light, creamy, refreshing. This dish is wonderful when you want a pasta that will leave you satisfied but not too heavy. Yes there is a ton of cream and cheese in it, but the lemon and arugula act as a source of acid to brighten the dish up – really complementing each other. You couldContinue reading “Lemon Ricotta Rigatoni”
Roasted Potatoes
The humble potato has so many forms it takes on – french fries, mashed potatoes, au gratin, tater tots, baked potato – seriously the options are endless. The potato is probably one of the most versatile ingredients that has been turned into so many different types of dishes. You can probably do just about anythingContinue reading “Roasted Potatoes”
Tomato Soup + Grilled Cheese Dunkers
Nothing says comfort to me like grilled cheese and tomato soup. I used to eat this when I was sick, when we had snow days, or when I just wanted something tasty. The version I ate growing up came from a can and from plastic wrapped cheese, but this recipe will still give you theContinue reading “Tomato Soup + Grilled Cheese Dunkers”
Vegetarian Recipes
French Onion Soup
Surprisingly, I have never had french onion soup but don’t let that turn you away from this recipe! Typically if I am going to eat soup at a restaurant I opt for tomato, even though I love onions and cheese. Even though I have never had the soup, doesn’t mean I can’t cook the hellContinue reading “French Onion Soup”
Grilled Polenta with Roasted Tomatoes and Burrata
Polenta – the humble grain. It is often overlooked and forgotten about, but it shouldn’t be. It is so versatile and takes on the flavors you use. It can also be served hot and fresh with the consistency of a risotto. Or you can cool it and let it set and then grill or fryContinue reading “Grilled Polenta with Roasted Tomatoes and Burrata”
Rosemary Squash Tart
Summer is not over just yet and this is the perfect recipe to end the summer with. It features those delicious zucchini and squash with plenty of cheese and fresh rosemary. The tart is light and flakey and a showstopper for any meal. This tart is pretty easy to make, especially if you use aContinue reading “Rosemary Squash Tart”
Zucchini Crostini
Summer isn’t just for fresh fruits – it is also for delicious vegetables! This recipe really highlights the simple zucchini and all it has to offer. Fresh zucchini can be so delicious if you prepare it well. Grilling or roasting it brings out a slight sweetness that doesn’t require much more than salt and pepperContinue reading “Zucchini Crostini”
Elote
Corn is a summer staple! There are so many ways to cook it and it adds a sweetness and crunch to any dish! Elote is a traditional Mexican dish using corn as the star. Most elote will come as a whole ear of corn that they slather with mayo+sour cream mix and sprinkle with cheeseContinue reading “Elote”
Aly Eats Food 