Grilled Polenta with Roasted Tomatoes and Burrata

Polenta – the humble grain. It is often overlooked and forgotten about, but it shouldn’t be. It is so versatile and takes on the flavors you use. It can also be served hot and fresh with the consistency of a risotto. Or you can cool it and let it set and then grill or fryContinue reading “Grilled Polenta with Roasted Tomatoes and Burrata”

Rosemary Squash Tart

Summer is not over just yet and this is the perfect recipe to end the summer with. It features those delicious zucchini and squash with plenty of cheese and fresh rosemary. The tart is light and flakey and a showstopper for any meal. This tart is pretty easy to make, especially if you use aContinue reading “Rosemary Squash Tart”

Zucchini Crostini

Summer isn’t just for fresh fruits – it is also for delicious vegetables! This recipe really highlights the simple zucchini and all it has to offer. Fresh zucchini can be so delicious if you prepare it well. Grilling or roasting it brings out a slight sweetness that doesn’t require much more than salt and pepperContinue reading “Zucchini Crostini”

Elote

Corn is a summer staple! There are so many ways to cook it and it adds a sweetness and crunch to any dish! Elote is a traditional Mexican dish using corn as the star. Most elote will come as a whole ear of corn that they slather with mayo+sour cream mix and sprinkle with cheeseContinue reading “Elote”

Blistered Basil Tomato Crostini

This recipe is goals. It is perfect for any occasion and any season if you ask me. It is light and bright, which is perfect for the summer; but can also be hearty and warm, which is great for the winter! Tomatoes are always delicious, but these blistered tomatoes are really on a whole newContinue reading “Blistered Basil Tomato Crostini”

Spanish Tapas Inspired Tomato Toast

I was first introduced to this dish when I traveled to Spain. I was a bit shocked when I saw tomatoe bread on the menu becuase I thought, who the heck would order that?? I actually did not try it until I went to dinner with a few friends and we ordered a bunch ofContinue reading “Spanish Tapas Inspired Tomato Toast”

Heirloom Tomato Tart

I love tomatoes and I wanted to make something that really highlights them in all their deliciousness. I wanted something simple, yet elevated enough that I could serve it at a party and appear to be fancy! The key here is buying puff pastry dough already made – if you do that, then this recipeContinue reading “Heirloom Tomato Tart”

Tomato Burrata Toast

This toast is my current obsession! Its light and fresh and soooo tasty. It is also so simple and only requires a few ingredients. I love fresh tomatoes, so this really highlights the tomato in raw form – since it is tomato season after all. Gotta take advantage of the fresh tomatoes right now. ThisContinue reading “Tomato Burrata Toast”

Green Curry with Vegetables and Chicken

This recipe came together by complete accident! I was cleaning out my cabinet and had a lot of thai/indian sauces that I wanted to use up. I also had a lot of vegetables and some chicken that were nearing their expiration! The great thing about cooking is sometimes you can throw a bunch of thingsContinue reading “Green Curry with Vegetables and Chicken”

Tomato Burrata Salad

This is a fun twist on the famous tiktok feta tomato dish that was all the rage duing the early covid days. This is a colder version that is great for summertime. I roast the tomatoes to get them blistered and let them cool before putting them on top fresh burrata. I then top itContinue reading “Tomato Burrata Salad”