Mediterranean Meatballs with Tzatziki

If you couldn’t tell by the recipes I share I love making meatball dishes – all types. I think they are more fun to eat than a burger patty or in a ground skillet. They are the perfect size and are easy to cook evenly. These meatballs were inspired by mediterranean flavors featuring olives, feta, artichokes and more. I also have been determined to make a delicious tzatziki dip. I usually just buy it, but it’s never what I really want – usually it’s too watery, too thick, not enough flavor, too tart..you name it, something is always a bit off. I think I nailed this tzatziki recipe – it’s creamy, a bit tangy, and thick but not overly so. These meatballs and tzatziki would also be great on pita or over rice or on a salad – the options are endless.

For the Meatballs:

• 1 Lb Ground Turkey
• 2 Tbsp Minced Garlic
• 1 Tbsp Cumin
• 1 Tbsp Onion Powder
• 1 Tbsp Parsley
• 1 Tsp Oregano
• 1 Tsp Basil
• 2 Tbsp Turmeric
• 1/2 Cup Crumbled Feta Cheese
• 1/4 Cup Roasted Red Peppers, Pureed
• 1/3 Cup Artichokes, Pureed
• 1/4 Cup Kalamata Olives, Finely Diced
• 1 Eggs
• 1 Cup Bread Crumbs
• 2 Tsp Salt
• 1 Tsp Pepper

For the Tzatziki:

• 1 Cup Greek Yogurt, Plain
• 3/4 Cup Sour Cream
• 3 Tbsp Dill
• 3 Tbsp Minced Garlic
• 1 Lemon, Juiced
• 1/2 Tbsp Red Wine Vinegar
• 1/2 Cup Cucumber, Seeds Removed and Finely Diced
• Salt + Pepper, To Taste

• Makes: 20-24 Meatballs
• Prep Time: 15 Minutes
• Cook Time: 20 Minutes
• Total Time: 30 Minutes