Lemon Ricotta Rigatoni

Light, creamy, refreshing. This dish is wonderful when you want a pasta that will leave you satisfied but not too heavy. Yes there is a ton of cream and cheese in it, but the lemon and arugula act as a source of acid to brighten the dish up – really complementing each other. You couldContinue reading “Lemon Ricotta Rigatoni”

Italian Sausage Rigatoni

Okay, so I tricked y’all a bit in the title – this recipe is actually made with ground turkey instead of sausage BUT I season it in a way that makes it taste exactly like Italian sausage, just without all the fat and calories. This is the perfect recipe when you want something comforting butContinue reading “Italian Sausage Rigatoni”