Roasted Poblano Pasta

Pasta sauce, but make it vegetables! I had this idea for roasted poblano pasta a few months back but it was WAY too hot for me to test it then, but now that it is fall it is the absolute perfect time. I love poblanos because they have a wonderful flavor without being spicy. RoastingContinue reading “Roasted Poblano Pasta”

Brown Butter Pasta

This pasta dish screams fall and comfort. It is nutty, buttery, and so rich. Browning the butter brings out such a deep flavor with a hint of nuttiness to it – once you start browning butter, you may never go back! I love adding blistered tomatoes with this to add some freshness and lightness toContinue reading “Brown Butter Pasta”

Lemon Ricotta Rigatoni

Light, creamy, refreshing. This dish is wonderful when you want a pasta that will leave you satisfied but not too heavy. Yes there is a ton of cream and cheese in it, but the lemon and arugula act as a source of acid to brighten the dish up – really complementing each other. You couldContinue reading “Lemon Ricotta Rigatoni”

Linguine and Turkey Meatballs

Pasta and meatballs is a true classic and the ultimate comfort food. I love a large pot of pasta with warm sauce and homemade meatballs, especially in the colder months when I crave heartier foods. In this recipe, I have swapped our ground beef for ground turkey to make the meal a bit lighter andContinue reading “Linguine and Turkey Meatballs”