Chicken Marsala Pasta

This is a twist on the classic chicken marsala but is way more delicious in my opinion. It took me a few attempts to get this recipe just right – they first I used spaghetti noodles and it just didn’t work well – the noodles almost soaked up all of the creamy, mushroomy sauce. InitiallyContinue reading “Chicken Marsala Pasta”

Creamy Cajun Pasta

Pasta – no matter what you do with it, no matter what sauce you put on it, it is always delicious, but this creamy cajun pasta is an absolute show stopper. It is vibrant and has a little kick of heat with a subtle smokiness. I topped this pasta with some blackened shrimp, but isContinue reading “Creamy Cajun Pasta”

Lemon Ricotta Rigatoni

Light, creamy, refreshing. This dish is wonderful when you want a pasta that will leave you satisfied but not too heavy. Yes there is a ton of cream and cheese in it, but the lemon and arugula act as a source of acid to brighten the dish up – really complementing each other. You couldContinue reading “Lemon Ricotta Rigatoni”

Italian Sausage Rigatoni

Okay, so I tricked y’all a bit in the title – this recipe is actually made with ground turkey instead of sausage BUT I season it in a way that makes it taste exactly like Italian sausage, just without all the fat and calories. This is the perfect recipe when you want something comforting butContinue reading “Italian Sausage Rigatoni”