Roasted Potatoes

The humble potato has so many forms it takes on – french fries, mashed potatoes, au gratin, tater tots, baked potato – seriously the options are endless. The potato is probably one of the most versatile ingredients that has been turned into so many different types of dishes. You can probably do just about anythingContinue reading “Roasted Potatoes”

Italian Pasta Salad

Pasta salad is always a good idea! I mean, pasta is always a good idea – and this is the perfect way to eat pasta in the summer when you want something a little colder! I love pasta salad becuase there are so many different ways to make it and its packed with delicious vegetables,Continue reading “Italian Pasta Salad”

Roasted Broccoli

Looking for an easy side that will please a crowd? Look no further, this is it! By roasting the broccoli at a high heat, you get the soft stems with crispy florets – the best combination! Roasting with the garlic gives it a rich flavor as well that pairs perfectly with almost everything. While IContinue reading “Roasted Broccoli”

Cinnamon Brown Sugar Carrots

A friend recently reached out asking for the carrots I made at Thanksgiving last year so he could make them. I realized that I had just thrown some ingredients on the pan and they turned out better than I could have imagined! I sent him what I could remember, but knew I needed to recreateContinue reading “Cinnamon Brown Sugar Carrots”