Roasted Red Pepper Rigatoni

This pasta is rich, creamy, decadent. This is exactly what you want on a chilly night when you don’t feel like taking off those pjs. The roasted red peppers add such a deep flavor with a hint of smokiness. I like using rigatoni for this recipe so the sauce gets all on the grooves andContinue reading “Roasted Red Pepper Rigatoni”

Coconut Apple Crumble

Not only is this recipe warm and comforting, it is also fairly healthy! I love apple pie and apple crumble but it can get heavy and sugary quickly. This is a lighter version that is equally delicious. My husband actually turned me on to this combination but I made a few upgrades! He used toContinue reading “Coconut Apple Crumble”

BEGA (Bacon, Egg, Gouda, Avocado) Breakfast Sammie

Bacon and eggs are probably the best breakfast combo there is, but why not take it up a notch with this easy and incredibly tasty breakfast sammie! Toasted rosemary sourdough that has that perfect crunch when you first take a bit, but still a soft buttery center. Imagine that loaded with crispy bacon, creamy eggs,Continue reading “BEGA (Bacon, Egg, Gouda, Avocado) Breakfast Sammie”

Classic Marinara

Marinara sauce is a staple in most households because it can be used for so many recipes! But jarred marinara can be full of added sugars and unnecessary ingredients. Homemade sauce can seem intimidating, but it really is super easy. It’s also pretty cheap and tastes way better (in my opinion!). This classic marinara isContinue reading “Classic Marinara”

Balsamic Bleu Cheese Steak

As a child my parents used to tell me my favorite cheese was bleu cheese – I am not sure if I actually liked it, or just the idea of a cheese that was my favorite color. I do remember always asking my grandparents for bleu cheese, but don’t remember eating it! I may haveContinue reading “Balsamic Bleu Cheese Steak”

Rotisserie Chicken 3 Ways

Rotisserie chicken is such a convenient lunch, dinner, or snack – but let’s be honest, it can be challenging figuring out what to do with all that chicken so you’re not eating the same thing all week. So I have created 3 different recipes using the whole rotisserie chicken to step up your meal game!Continue reading “Rotisserie Chicken 3 Ways”

Chicken Chili

This is another great recipe to make with rotisserie chicken – its quick, easy, and very flavorful! This is great during the winter months as well because what is better than curling up on the couch with a hot bowl of chili and cornbread? This recipe also has a decent amount of protein between theContinue reading “Chicken Chili”

Classic Chicken Salad

Chicken salad is one of those timeless classics. There are so many ways to eat it too – by itself, on pita, on bread or toast, on a bed of greens, dipped with chips. This recipe is an adaptation of the recipe my mother made growing up and a few additions of my own! ForContinue reading “Classic Chicken Salad”