Triumph Valley opened up in the summer of 2021 and they offer hotpot, wok dishes, cocktails and dim sum. I recently had the opportunity to try their hot pot and loved it so much I went back on the weekend to try their dim sum and neither disappointed. Their space is large and beautifully decorated.Continue reading “Triumph Valley”
Category Archives: food
Tortilla Pizza
Pizza doesn’t have to be full of guilt. Whether you want a real pizza or this slightly lower carb, higher protein version, treat yourself to the version that is right for you! I love trying to make healthier swaps to make a meal fit with my nutrition goals. I still eat plenty of pizza andContinue reading “Tortilla Pizza”
Rockcreek
If Seattle were to be categorized by food it would be synonymous with Seafood (well after Starbucks). Seattle is home to some of the freshest fish that is abundantly available throughout the city. Surprisingly though there are not a ton of Seafood forward restaurants. Sure, you have delicious sushi spots and most places you canContinue reading “Rockcreek”
Miso Salmon with Soba Stir Fry
Soba noodles are a great option for dinner – they are a Japanese noodle made from buckwheat. They have a very similar texture to regular pasta, which is great because you can do so much with these. I was inspired to create a noodle stir fry packed full of vegetables and flavor and topped withContinue reading “Miso Salmon with Soba Stir Fry”
Chicken Marsala Pasta
This is a twist on the classic chicken marsala but is way more delicious in my opinion. It took me a few attempts to get this recipe just right – they first I used spaghetti noodles and it just didn’t work well – the noodles almost soaked up all of the creamy, mushroomy sauce. InitiallyContinue reading “Chicken Marsala Pasta”
Shredded Chicken Tacos
I recently categorized all my recipes and for how much I talk about my love of tacos, I surprisingly don’t actually have many taco recipes. I need to step my taco game up this year and bring y’all more tasty taco recipes! Here is a great one that I actually make a ton, but realizedContinue reading “Shredded Chicken Tacos”
Chipotle Salmon with Creamy Lime Sauce
Tangy, spicy and creamy – oh my! This is what you’ll get from this dish. A perfect balance of smokiness, acidity and heat that will have you wanting to eat this everyday. Salmon is a great fish that isn’t too fishy, but still has a nice, mild flavor. This dish is inspired by a burritoContinue reading “Chipotle Salmon with Creamy Lime Sauce”
Katsu Udon
This delicious chicken katsu should be eaten all year round. Sure, summer is coming and the weather is getting warmer, but that doesn’t have to mean that soup is off the table. Especially a soup this good! The only thing I would change in this recipe is the bowl I used – I really needContinue reading “Katsu Udon”
Boiling Point
Boiling Point is a very popular chain for hot pot. If you aren’t familiar with hot pot – it is a boiling broth that you cook beef, vegetables, dumplings and more in. Typically most hot pot spots are more communal – meaning the broth is brought to the table and goes in the middle andContinue reading “Boiling Point”
Chicken Taquitos
These are not those frozen (but I’ll admit good) taquitos you grab from the grocery store and heat up in the microwave, even though that makes them soggy. These taquitos are thick and fresh – honestly I don’t know if I can even classify them as taquitos because they definitely turned out thicker than anticipated.Continue reading “Chicken Taquitos”
Aly Eats Food 