This is not the American noodle-based goulash you are probably familiar with. If you don’t know what I am talking about, maybe it was a midwest thing or maybe just something my mom and her mom used to make. But it was a macaroni noodles dish with ground beef, cream cheese, tomato sauce, cheese andContinue reading “Goulash”
Tag Archives: easy recipes
Fall Grain Bowl with Creamy Tahini
Fall is officially here and as the weather cools down, I find myself craving warmer, heartier dishes. But typically those are filled with heavy carbs like pasta and bread. I want a dish that fills me up and leaves me satisfied but also that fuels my body and does not leave me sluggish and tired.Continue reading “Fall Grain Bowl with Creamy Tahini”
Red Curry Noodle Soup
Fall time means soup time! This red curry soup is incredibly delicious and easy. It is warm, spicy, and a bit tangy – it is also full of veggies and chicken that will fill you up and keep you satisfied. The broth is so good with so much flavor from the curry paste, lemongrass, gingerContinue reading “Red Curry Noodle Soup”
Flank Steak Ragu
As the weather cools off, I want heartier food that warms my soul. This ragu is no exception. Full of tender chunks of steak seasoned to perfection. It is great over pasta, polenta or all by itself! Top it with some freshly grated parmesan or a spoonful of ricotta for an extra something special. ThisContinue reading “Flank Steak Ragu”
Pan Fried Dumplings
If you saw my last dumpling post – you learned that I spent time in China and love everything about it. During my time in QingDao, the host family I stayed with was incredible. They were so kind and loving and made me feel at home. The grandma would come over every morning after theContinue reading “Pan Fried Dumplings”
Baked Berry Oatmeal with Almond Butter
Oatmeal is a classic breakfast dish – but let’s be honest, oatmeal isn’t always the most satisfying thing to eat for breakfast. It can be mushy and bland if not cooked right and no one wants that to start their day off. That is where this baked berry oatmeal comes in! It is easy toContinue reading “Baked Berry Oatmeal with Almond Butter”
Chicken Gyros with Tzatziki
I’ll admit, these photos kinda look like tacos but they are far from it – or is a gyro considered a taco? Maybe that is why I love gyros so much, they are just mediterranean tacos! These are definitely not mexican tacos though – they are filled with so much flavor and fresh vegetables withContinue reading “Chicken Gyros with Tzatziki”
Blueberry Crumble Muffins
Muffins are a great way to start the day, especially when they are warm and fresh. These blueberry muffins are no exception and the crumble on top makes them even tastier! I use fresh blueberries, but you can substitute with frozen berries if you aren’t able to find tasty fresh ones during the colder months.Continue reading “Blueberry Crumble Muffins”
Grilled Polenta with Roasted Tomatoes and Burrata
Polenta – the humble grain. It is often overlooked and forgotten about, but it shouldn’t be. It is so versatile and takes on the flavors you use. It can also be served hot and fresh with the consistency of a risotto. Or you can cool it and let it set and then grill or fryContinue reading “Grilled Polenta with Roasted Tomatoes and Burrata”
Vermicelli Noodle Bowl
I love a good noodle bowl! Especially when it is packed full of flavors and textures – like these vietnamese inspired bowls. They are light, spicy, acidic and sweet. I love all types of asian food and love trying to create my own versions at home. This dish features fresh vegetables, soft noodles, and meatballs.Continue reading “Vermicelli Noodle Bowl”
Aly Eats Food 