Chicken Gyros with Tzatziki

I’ll admit, these photos kinda look like tacos but they are far from it – or is a gyro considered a taco? Maybe that is why I love gyros so much, they are just mediterranean tacos! These are definitely not mexican tacos though – they are filled with so much flavor and fresh vegetables withContinue reading “Chicken Gyros with Tzatziki”

BLT Salad with Blackened Ranch Dressing

Who doesn’t love a good BLT – it is such a classic and so simple, yet something about the flavors is so good. I am not sure if it is nostalgia that makes a BLT so delicious or the fact that really anything with bacon is bound to taste amazing. Either way, I love aContinue reading “BLT Salad with Blackened Ranch Dressing”

Peach Prosciutto Burrata Salad

I am not going to claim this recipe as a 100% original thought – I have seen many people putting together similar flavor combinations with peaches being a huge foodie vibe this summer. I will however say that I have never seen anyone put all of these ingredients together in one dish – so thatContinue reading “Peach Prosciutto Burrata Salad”

Heirloom Tomato Tart

I love tomatoes and I wanted to make something that really highlights them in all their deliciousness. I wanted something simple, yet elevated enough that I could serve it at a party and appear to be fancy! The key here is buying puff pastry dough already made – if you do that, then this recipeContinue reading “Heirloom Tomato Tart”

Classic Chicken Salad

Chicken salad is one of those timeless classics. There are so many ways to eat it too – by itself, on pita, on bread or toast, on a bed of greens, dipped with chips. This recipe is an adaptation of the recipe my mother made growing up and a few additions of my own! ForContinue reading “Classic Chicken Salad”