Shrimp + Veggie Stir Fry

Who doesn’t love an easy dinner? If you said no, then I don’t believe you. As much as I love cooking and being in the kitchen, there are days where I just want something I can cook quickly that is still wholesome and tastes delicious! This is one of those dishes – it comes togetherContinue reading “Shrimp + Veggie Stir Fry”

Raspberry Coconut Bundt with Lemon Glaze

Cake for breakfast anyone? This cake has raspberries, coconut, and lemon so it’s basically a fruit salad, which is healthy, right? I mean sometimes we just deserve a treat for breakfast, or lunch, or dinner and this is the perfect one to make! The cake is moist and light. It is sweet and tart andContinue reading “Raspberry Coconut Bundt with Lemon Glaze”

Blistered Basil Tomato Crostini

This recipe is goals. It is perfect for any occasion and any season if you ask me. It is light and bright, which is perfect for the summer; but can also be hearty and warm, which is great for the winter! Tomatoes are always delicious, but these blistered tomatoes are really on a whole newContinue reading “Blistered Basil Tomato Crostini”

Huevos Rancheros

So – is this authentic huevos rancheros? Probably not. But that is what makes cooking so great – you can take staple ingredients of a dish and completely make it your own and make it unique. I love a good huevos rancheros and find myself gravitating towards it everytime we go out for brunch onContinue reading “Huevos Rancheros”

Teriyaki Salmon + Veggies

The PNW is known for great, fresh salmon and they are right! It is too bad that salmon is one of my least favorite options. Growing up I loved it so much – my grandad used to make this amazing smoked salmon on the grill on a weekly basis and I still remember always askingContinue reading “Teriyaki Salmon + Veggies”

Steak Salad with Honey Mustard Vinaigrette

It is summertime which means salad season is here! SO many fresh vegetables in season right now and there is nothing better on a warm day than a crispy salad. This salad is no exception – it is crisp, light, fresh, and tasty. I top this with a medium-rare steak for a satisfying dinner, butContinue reading “Steak Salad with Honey Mustard Vinaigrette”

Heirloom Tomato Tart

I love tomatoes and I wanted to make something that really highlights them in all their deliciousness. I wanted something simple, yet elevated enough that I could serve it at a party and appear to be fancy! The key here is buying puff pastry dough already made – if you do that, then this recipeContinue reading “Heirloom Tomato Tart”