Taco Salad

Taco Salads are great – the have all the wonderful taco fillings with a little less guilt, less carbs, and more veggies. Growing up, my mom used to make taco salads almost every week! I loved them – they are easy to throw together and you can add just about anything. I prefer mine onContinue reading “Taco Salad”

Crispy Beef Tacos with Lime Crema

I have a hard time choosing between crispy and soft tacos. I love me a good street taco on a soft corn tortilla. But there is something about that crispy taco shell that just feels right when you bite in to it. These are kind of in the middle of the road. They have aContinue reading “Crispy Beef Tacos with Lime Crema”

Upgraded Ramen

Ramen is super easy and cheap, but personally I do not find it a satisfying meal. I need more flavor in my life than instant ramen. My husband is the exact opposite, he could eat ramen plain and have no complaints. Recently with the cold weather, he has been eating so much ramen, we jokeContinue reading “Upgraded Ramen”

Copy Cat Crunchwrap

Do you love Taco Bell but don’t always love the idea of ordering out yet again? I feel you. So I have created a copy-cat crunchwrap so you can have both! You can enjoy the goodness of Taco Bell in your home, without having to go through the drive-through or question what is actually inContinue reading “Copy Cat Crunchwrap”

BBQ Gouda Sliders

So I have to admit, these were too good that I devoured them before I could take many pictures! I tried to resist, but the caramelized onions and BBQ sauce with the gouda cheese are too good of a combination that it was calling my name! These were absolutely delicious, my husband even ate 3Continue reading “BBQ Gouda Sliders”

Steak Sandwich with Horseradish Aioli

Sometimes you want a big steak and other time you want a sandwich – this combines best of both worlds! You’ve got a crunchy sourdough bread, with a layer of spicy horseradish, juicy tomatoes, salty cheese and tender steak. Seriously, its incredible. The horseradish aioli has just enough horseradish to give it a good kick,Continue reading “Steak Sandwich with Horseradish Aioli”

Tagliatelle with Bolognese

This is not a quick dish. A good bolognese takes time and love. The longer it cooks, the more the flavors develop and combine and become even more delicious. The sauce can come together in about an hour – everything will be cooked, but I like to let mine simmer on low for 4-5 hours.Continue reading “Tagliatelle with Bolognese”