Easy Stromboli

This is the first stromboli I have ever made and I think I nailed it! I wanted something italian but didn’t want to fuss over making pizza and thought a stromboli would be a fun kitchen activity and a great new recipe to try. It was actually a lot easier than I thought it wouldContinue reading “Easy Stromboli”

The Pink Door

Hidden away in the streets on Pike Place is this amazing restaurant. It is super easy to miss if you aren’t looking for it. I have probably walked passed it a couple dozen times and never even knew what was waiting for me behind the door. I finally had the chance to try the PinkContinue reading “The Pink Door”

Shrimp Scampi

Pasta is always a good idea. And pasta with shrimp is an even better idea! This shrimp scampi is light and still indulgent but won’t leave you feeling too heavy and bloated afterwards. It is salty, lemony, and buttery. This is the perfect dish for a warm spring or summer evening with a crisp glassContinue reading “Shrimp Scampi”

Tagliatelle with Bolognese

This is not a quick dish. A good bolognese takes time and love. The longer it cooks, the more the flavors develop and combine and become even more delicious. The sauce can come together in about an hour – everything will be cooked, but I like to let mine simmer on low for 4-5 hours.Continue reading “Tagliatelle with Bolognese”