Italian Sandwich

Sandwiches have so much potential. They can conveniently hold a ton of ingredients and allow us to eat them with our hands somehow not making a mess everywhere. There are so many flavors and combinations that they are also really hard to screw up. A sandwich really only needs a few things, its like aContinue reading “Italian Sandwich”

Steak Sandwich with Horseradish Aioli

Sometimes you want a big steak and other time you want a sandwich – this combines best of both worlds! You’ve got a crunchy sourdough bread, with a layer of spicy horseradish, juicy tomatoes, salty cheese and tender steak. Seriously, its incredible. The horseradish aioli has just enough horseradish to give it a good kick,Continue reading “Steak Sandwich with Horseradish Aioli”

Classic Chicken Salad

Chicken salad is one of those timeless classics. There are so many ways to eat it too – by itself, on pita, on bread or toast, on a bed of greens, dipped with chips. This recipe is an adaptation of the recipe my mother made growing up and a few additions of my own! ForContinue reading “Classic Chicken Salad”