Sorci’s

Tucked away in the quiet streets of Sumner you will find this hidden gem called Sorci’s. When you walk in, you are greeted with a warm, cozy atmosphere and friendly staff. The restaurant has a unique charm about it that also has a bit of rustic vibes going on. You instantly knew you were goingContinue reading “Sorci’s”

Easy Stromboli

This is the first stromboli I have ever made and I think I nailed it! I wanted something italian but didn’t want to fuss over making pizza and thought a stromboli would be a fun kitchen activity and a great new recipe to try. It was actually a lot easier than I thought it wouldContinue reading “Easy Stromboli”

Tutta Bella

Italy or Seattle? You decide! This place is the real deal, although I have never been to Italy so I don’t really have anything to compare it to! BUT this is some of the best Italian food I have had in the US, and I have eaten a lot! I mean it is mostly carbsContinue reading “Tutta Bella”

The Pink Door

Hidden away in the streets on Pike Place is this amazing restaurant. It is super easy to miss if you aren’t looking for it. I have probably walked passed it a couple dozen times and never even knew what was waiting for me behind the door. I finally had the chance to try the PinkContinue reading “The Pink Door”

Shrimp Scampi

Pasta is always a good idea. And pasta with shrimp is an even better idea! This shrimp scampi is light and still indulgent but won’t leave you feeling too heavy and bloated afterwards. It is salty, lemony, and buttery. This is the perfect dish for a warm spring or summer evening with a crisp glassContinue reading “Shrimp Scampi”

Tomato Feta Pasta

Okay, so I just had to do it! For those that may not be on social media much – this is from a TikTok, which is a website where people create and share short videos. This pasta recipe recently went viral and is pretty simple. There aren’t too many instructions or directions around it andContinue reading “Tomato Feta Pasta”

Tagliatelle with Bolognese

This is not a quick dish. A good bolognese takes time and love. The longer it cooks, the more the flavors develop and combine and become even more delicious. The sauce can come together in about an hour – everything will be cooked, but I like to let mine simmer on low for 4-5 hours.Continue reading “Tagliatelle with Bolognese”