KungPao-ish Chicken

Okay so I call this recipe KungPao-ish because it is definitely not 100% authentic. I don’t have sichuan peppers that are typically used in this dish to give it that tingly heat. Other than that though the ingredients are fairly authentic – chicken, celery, red bell pepper and peanuts. This is probably not the sameContinue reading “KungPao-ish Chicken”

Asian Beef Skewers with Onions

This dish may not look like much, but it is full of so much flavor and pretty easy and quick to make. It requires some time to marinate the meat, but luckily that requires no effort on your part. The meat in this is so tender and juicy after it marinates for 24 hours andContinue reading “Asian Beef Skewers with Onions”

Coconut Curry Soup

Perfect for a cold night when you want something warm and semi-healthy! Although I have this labeled as a soup, this is very hearty and thick – almost more of a stew than a soup, but equally delicious. This is packed full of vegetables and flavor. The curry powder adds a subtle flavor, but stillContinue reading “Coconut Curry Soup”

Coconut Lime Chicken Bowls

I wanted something simple but flavorful and something to pretend I was not in rainy Washington State! I had a bunch of limes and coconut milk and decided to try marinating the chicken over night and then cooking the rice in the leftover marinade. It turned out better than I could have imagined! I alsoContinue reading “Coconut Lime Chicken Bowls”