Summer isn’t just for fresh fruits – it is also for delicious vegetables! This recipe really highlights the simple zucchini and all it has to offer. Fresh zucchini can be so delicious if you prepare it well. Grilling or roasting it brings out a slight sweetness that doesn’t require much more than salt and pepperContinue reading “Zucchini Crostini”
Author Archives: alysonalsop
Tequila Lime Shrimp
Grilling season is in full swing. You will find me at the grill almost every weekend from now until September! The grill is such a great way to cook and makes for easy clean up. These shrimp come together quickly and are so flavorful. Don’t worry about the tequila, the alcohol will cook off whenContinue reading “Tequila Lime Shrimp”
Elote
Corn is a summer staple! There are so many ways to cook it and it adds a sweetness and crunch to any dish! Elote is a traditional Mexican dish using corn as the star. Most elote will come as a whole ear of corn that they slather with mayo+sour cream mix and sprinkle with cheeseContinue reading “Elote”
Kura Sushi
Kura Sushi is the latest trend sweeping the nation – or at least sweeping Seattle/Bellevue, WA. Kura Sushi originated in Japan and has made its way to the United States! It is a conveyor belt sushi restaurant where you can grab something from the rotating belt, or order and have it delivered to your table.Continue reading “Kura Sushi”
Triple Berry Shortbread Crumble Bars
Summer isn’t over yet, which means you still have a few more weeks of delicious, fresh berries. And you need to make this recipe before summer ends! This crumble is buttery, tart, and sweet. It is everything you want in a dessert and it is so easy to make, which makes it taste even better!Continue reading “Triple Berry Shortbread Crumble Bars”
Shrimp + Veggie Stir Fry
Who doesn’t love an easy dinner? If you said no, then I don’t believe you. As much as I love cooking and being in the kitchen, there are days where I just want something I can cook quickly that is still wholesome and tastes delicious! This is one of those dishes – it comes togetherContinue reading “Shrimp + Veggie Stir Fry”
Can Bar
I have been to Can Bar countless times, yet this is the only picture I have taken… perhaps it’s because the food and drinks are too irresistible that I can’t wait. Or perhaps it’s because some nights I just want to live in the moment and forget about my “phone eats first phrase” and enjoyContinue reading “Can Bar”
Raspberry Coconut Bundt with Lemon Glaze
Cake for breakfast anyone? This cake has raspberries, coconut, and lemon so it’s basically a fruit salad, which is healthy, right? I mean sometimes we just deserve a treat for breakfast, or lunch, or dinner and this is the perfect one to make! The cake is moist and light. It is sweet and tart andContinue reading “Raspberry Coconut Bundt with Lemon Glaze”
Tapster
Tapster is a fairly new addition to the Seattle bar scene. It is a self serve bar located in South Lake Union. Although it is self-serve, it’s not a free for all and there are still rules in place to make sure you’re safe! You start by showing the staff your ID and giving themContinue reading “Tapster”
Blistered Basil Tomato Crostini
This recipe is goals. It is perfect for any occasion and any season if you ask me. It is light and bright, which is perfect for the summer; but can also be hearty and warm, which is great for the winter! Tomatoes are always delicious, but these blistered tomatoes are really on a whole newContinue reading “Blistered Basil Tomato Crostini”
Aly Eats Food 