Soup season isn’t over yet, in fact I think it is just now ramping up! January and February are usually some of the colder months up here in Washington, so soup is a must! I love a good red curry and noodle soup, but sometimes I just don’t feel like going out to eat. ThisContinue reading “Red Curry Coconut Noodle Soup with Shrimp”
Tag Archives: easy
Flank Steak Street Tacos
I say this everytime, but I think THESE are my best tacos yet! I keep it very simple with only a few ingredients, but these are just so delicious you won’t want to share. But speaking of sharing, these are a great appetizer for a party or if you’re hosting a taco tuesday or mexicanContinue reading “Flank Steak Street Tacos”
Best BLT
I know most of you probably know how to make a BLT and are familiar with what they are. But I wanted to post a delicious BLT recipe that will have you ditching what you grew up on. BLT – nothing is more classic than bacon, lettuce and tomato on white bread slathered with someContinue reading “Best BLT”
Chicken Bowl with Honey Mustard
I know, I know – why another bowl?! I just think these are too great not to share and there are so many tasty combinations and vegetables to throw in there! This one features shredded chicken (I used a rotisserie chicken so it takes less time) and a delicious honey mustard dressing. I love thisContinue reading “Chicken Bowl with Honey Mustard”
Salmon Bowl with Miso Soy Dressing
I am on a roll with these grain bowls y’all! I just can’t get enough – they are so easy and tasty. Seriously…the combinations are endless and you can do some many different things with these. I have made it easy for you and compiled some of my own flavor combinations that I think areContinue reading “Salmon Bowl with Miso Soy Dressing”
Flank Steak Ragu
As the weather cools off, I want heartier food that warms my soul. This ragu is no exception. Full of tender chunks of steak seasoned to perfection. It is great over pasta, polenta or all by itself! Top it with some freshly grated parmesan or a spoonful of ricotta for an extra something special. ThisContinue reading “Flank Steak Ragu”
Dumplings with Chili Crunch Oil
Several years ago, I had the opportunity to travel to China. I went with my school for a 5 week study, traveling throughout different cities learning about the cultural, food and the language. A few year after that, in college I had the opportunity to go back and live there for a time with aContinue reading “Dumplings with Chili Crunch Oil”
Chicken Satay with Peanut Sauce
I love thai food – in fact I eat it almost every week. It is just so good and flavorful. I also 75% of the time order the chicken satay as either an appetizer or as my meal because who doesn’t love it? Honestly though, I am just using the chicken as a delivery systemContinue reading “Chicken Satay with Peanut Sauce”
Brown Butter Peach Cupcakes with Brown Sugar Cream Cheese Frosting
These cupcakes are a mouthful I will give you that, but they are so irresistible you won’t be able to stop eating them! Browning the butter adds a deep, nutty flavor that really makes these cupcakes pop! That paired with the sweet, soft peaches and cinnamon is the perfect combination – and I haven’t evenContinue reading “Brown Butter Peach Cupcakes with Brown Sugar Cream Cheese Frosting”
Avocado Basil Pasta
Everyone loves pasta, let’s be honest. It is the ultimate comfort food and there are so many shapes, flavors, sauces and combinations you can do with it. Seriously the options are endless. It is perfect for any diet, they even make gluten free pasta and pastas made from vegetables. Pasta is also great both coldContinue reading “Avocado Basil Pasta”
Aly Eats Food 