Fall is still here and I am all about theapples, so move over pumpkin. Now, I still love pumpkin, but I think apple is so underrated this time of year and needs more love. Apple cider donuts have been a fall staple for a few years and many grocery stores and bakeries sell them..but areContinue reading “Apple Cider Cinnamon Donuts”
Tag Archives: easy recipe
White Bean Soup
This soup is too easy not to make! It requires minimal effort and only a few ingredients. This white bean soup uses two types of beans – great northern beans and navy beans. In the end you are left with a creamy, hearty bean soup with tons of flavor and textures. The key here isContinue reading “White Bean Soup”
Butternut Squash Pasta
Nothing says fall more than squash, especially butternut squash. Butternut squash is slightly sweet and can be used in a number of dishes from sweet to savory. I am sure you are familiar with probably the most popular butternut squash dish – butternut squash soup, but these dish takes the humble squash to a wholeContinue reading “Butternut Squash Pasta”
Chicken Bowl with Honey Mustard
I know, I know – why another bowl?! I just think these are too great not to share and there are so many tasty combinations and vegetables to throw in there! This one features shredded chicken (I used a rotisserie chicken so it takes less time) and a delicious honey mustard dressing. I love thisContinue reading “Chicken Bowl with Honey Mustard”
Spicy Meatball Subs
Who doesn’t love a good meatball sub? These remind me of my childhood and I haven’t had one in years to my recollection. They are delicious and messy and it is hard to eat just one. This version isn’t necessarily kid friendly, unless your kid likes spicy – but you can easily omit the crushedContinue reading “Spicy Meatball Subs”
Creamy Dijon Chicken with Kale and Orzo
This recipe has some ~fall~ vibes, but it is delicious anytime of the year! Although it may seem like a heavy recipe, the lemon and kale really brighten it up and make it refreshing and light. It has so much flavor and comes together pretty quickly. To make this even easier, you can make thisContinue reading “Creamy Dijon Chicken with Kale and Orzo”
KungPao-ish Chicken
Okay so I call this recipe KungPao-ish because it is definitely not 100% authentic. I don’t have sichuan peppers that are typically used in this dish to give it that tingly heat. Other than that though the ingredients are fairly authentic – chicken, celery, red bell pepper and peanuts. This is probably not the sameContinue reading “KungPao-ish Chicken”
Buffalo Chicken Wontons
Love buffalo chicken? Then these are for you! These came about because I had so many leftover wonton wrappers from all the dumplings I have been making and eating. I wanted to do something creative, simple, and yummy. And that is how we arrived at these buffalo chicken wontons! I am not trying to makeContinue reading “Buffalo Chicken Wontons”
Turkey Kale Tortellini Soup
Fall and the cold weather has officially hit Seattle and all I want is comfort food that warms me up. This soups is a much healthier version of the popular Italian Sausage and Tortellini Soup. I swapped the sausage for ground turkey and seasoned it with fennel seeds to replicate that italian sausage taste. ThisContinue reading “Turkey Kale Tortellini Soup”
Asian Inspired Bowl with Peanut Sauce
This bowl is so fun to eat – it has so many colors, flavors, and textures you won’t know which part you like best! Crispy broccoli, crunchy cabbage, creamy avocado, tender turkey meatballs all topped with a zesty peanut sauce. This bowl is inspired by all my favorite asian flavors such as miso, soy sauce,Continue reading “Asian Inspired Bowl with Peanut Sauce”
Aly Eats Food 