BLT Salad with Blackened Ranch Dressing

Who doesn’t love a good BLT – it is such a classic and so simple, yet something about the flavors is so good. I am not sure if it is nostalgia that makes a BLT so delicious or the fact that really anything with bacon is bound to taste amazing. Either way, I love aContinue reading “BLT Salad with Blackened Ranch Dressing”

Red Curry with Chicken

This is a great weeknight dinner when you need something easy and packed full of flavor and vegetables! Curries are my go tos when I don’t know what to cook or when I have vegetables that are about to go bad – I can throw in pretty much whatever ingredients I have and it alwaysContinue reading “Red Curry with Chicken”

Schaschlik – aka Steak Kebab

Grilling season is here and I am all for it! Aside from my oven/stovetop, the grill is the most used kitchen appliance in our house – although technically the grill is outside, but you get it! We love grilling – it is so easy, adds a great flavor, and usually mean less dishes to clean!Continue reading “Schaschlik – aka Steak Kebab”

Teriyaki Salmon + Veggies

The PNW is known for great, fresh salmon and they are right! It is too bad that salmon is one of my least favorite options. Growing up I loved it so much – my grandad used to make this amazing smoked salmon on the grill on a weekly basis and I still remember always askingContinue reading “Teriyaki Salmon + Veggies”

Steak Salad with Honey Mustard Vinaigrette

It is summertime which means salad season is here! SO many fresh vegetables in season right now and there is nothing better on a warm day than a crispy salad. This salad is no exception – it is crisp, light, fresh, and tasty. I top this with a medium-rare steak for a satisfying dinner, butContinue reading “Steak Salad with Honey Mustard Vinaigrette”

Peach Prosciutto Burrata Salad

I am not going to claim this recipe as a 100% original thought – I have seen many people putting together similar flavor combinations with peaches being a huge foodie vibe this summer. I will however say that I have never seen anyone put all of these ingredients together in one dish – so thatContinue reading “Peach Prosciutto Burrata Salad”

Steak Street Tacos

Here we are again with another taco recipe – we all know my love (and slight obsession) with tacos. This recipe is probably my best yet though. It’s easy and the closest I have gotten to authentic street tacos that I crave on a regular basis. It is also probably the fewest ingredients I haveContinue reading “Steak Street Tacos”

Chicken Lettuce Wraps

I used to go to Pei Wei a ton growing up – if you aren’t familiar with it, it’s basically PF Chang’s lower end version that offers quick dine-in or take-out options in a cafe-type setting where you order at the counter. Anyways, growing up my mom and I used to frequent this place atContinue reading “Chicken Lettuce Wraps”

Tomato Burrata Toast

This toast is my current obsession! Its light and fresh and soooo tasty. It is also so simple and only requires a few ingredients. I love fresh tomatoes, so this really highlights the tomato in raw form – since it is tomato season after all. Gotta take advantage of the fresh tomatoes right now. ThisContinue reading “Tomato Burrata Toast”

Green Curry with Vegetables and Chicken

This recipe came together by complete accident! I was cleaning out my cabinet and had a lot of thai/indian sauces that I wanted to use up. I also had a lot of vegetables and some chicken that were nearing their expiration! The great thing about cooking is sometimes you can throw a bunch of thingsContinue reading “Green Curry with Vegetables and Chicken”