Cinnamon Brown Sugar Carrots

A friend recently reached out asking for the carrots I made at Thanksgiving last year so he could make them. I realized that I had just thrown some ingredients on the pan and they turned out better than I could have imagined! I sent him what I could remember, but knew I needed to recreateContinue reading “Cinnamon Brown Sugar Carrots”

Ribeye with Mushroom, Brie Cream Sauce and Roasted Broccolini

This recipe will have your guests thinking you spent a fair amount of time and money to impress. But you can make this dish fairly easy without forking out the big bucks at a steakhouse. The ribeye is a deliciously marbled cut of steak that doesn’t require heavy marinading to get that flavor and tenderness.Continue reading “Ribeye with Mushroom, Brie Cream Sauce and Roasted Broccolini”

Oso

Oso is oh so good! In fact, we loved it so much, in a span of 5 days, we went there 3 times! They offer a number of specials throughout the week including Taco Tuesday and Happy Hours. They also offer family meals, which usually include a large number of tacos for a very fairContinue reading “Oso”

Nonesuch

So what did we eat? We were served 11 courses over a 2 hour duration. 2 hours sound like a commitment? Trust me, the food was so incredible it flew by leaving us wanting more! As soon as we finished the final course, we all secretly hoped there would be a finale – you knowContinue reading “Nonesuch”