Fall is still here and I am all about theapples, so move over pumpkin. Now, I still love pumpkin, but I think apple is so underrated this time of year and needs more love. Apple cider donuts have been a fall staple for a few years and many grocery stores and bakeries sell them..but areContinue reading “Apple Cider Cinnamon Donuts”
Tag Archives: recipe
White Bean Soup
This soup is too easy not to make! It requires minimal effort and only a few ingredients. This white bean soup uses two types of beans – great northern beans and navy beans. In the end you are left with a creamy, hearty bean soup with tons of flavor and textures. The key here isContinue reading “White Bean Soup”
Butternut Squash Pasta
Nothing says fall more than squash, especially butternut squash. Butternut squash is slightly sweet and can be used in a number of dishes from sweet to savory. I am sure you are familiar with probably the most popular butternut squash dish – butternut squash soup, but these dish takes the humble squash to a wholeContinue reading “Butternut Squash Pasta”
Creamy Dijon Chicken with Kale and Orzo
This recipe has some ~fall~ vibes, but it is delicious anytime of the year! Although it may seem like a heavy recipe, the lemon and kale really brighten it up and make it refreshing and light. It has so much flavor and comes together pretty quickly. To make this even easier, you can make thisContinue reading “Creamy Dijon Chicken with Kale and Orzo”
Savory Scones
Your mornings are about to get a lot better with these savory scones. They are filled with green onions and cheddar cheese for a delicious breakfast or afternoon snack! Scones are actually much easier to make than I anticipated and really don’t require a lot of time or effort. I love savory breakfast dishes andContinue reading “Savory Scones”
Goulash
This is not the American noodle-based goulash you are probably familiar with. If you don’t know what I am talking about, maybe it was a midwest thing or maybe just something my mom and her mom used to make. But it was a macaroni noodles dish with ground beef, cream cheese, tomato sauce, cheese andContinue reading “Goulash”
Tomato + Bacon Quiche
Mornings shouldn’t be harder than they already are. I am always rushed for time in the morning and eating breakfast is usually the last thing on my mind. I am lucky if I have a coffee before running out the door. But we all deserve a delicious breakfast in the morning without the hassle andContinue reading “Tomato + Bacon Quiche”
Pumpkin Bread with Crumble
It is fall and we all know that means cooler weather and warmer, heartier dishes. We also all know that it means Pumpkin Season is back! PSLs are already back so I figured a pumpkin bread was in order! I will admit, Starbucks has a delicious pumpkin bread – it is one of my favorites,Continue reading “Pumpkin Bread with Crumble”
Mediterranean Meatballs with Tzatziki
If you couldn’t tell by the recipes I share I love making meatball dishes – all types. I think they are more fun to eat than a burger patty or in a ground skillet. They are the perfect size and are easy to cook evenly. These meatballs were inspired by mediterranean flavors featuring olives, feta,Continue reading “Mediterranean Meatballs with Tzatziki”
Blackberry Lemon Cake with Vanilla Buttercream
This cake was a lot. I haven’t baked a 4-layer cake from scratch in years. Like seriously…it has been about 4 years. I tend to go for cupcakes because they are much easier, less time consuming, easier to eat, etc. But I had a hankering to make a cake so I whipped up this deliciousContinue reading “Blackberry Lemon Cake with Vanilla Buttercream”
Aly Eats Food 