Hanger Steak and Fingerling Mash

I have to confess, I had never heard of Hanger steak before a few weeks ago. I went to the grocery store, and while browsing the meat section I stumbled upon it. Out of curiosity, I asked the butcher what it was and he told me its one of the best cuts of meat andContinue reading “Hanger Steak and Fingerling Mash”

Filet Mignon with Mushroom Sauce

Filet Mignon is my favorite cut of steak. It gets a bad wrap though for not being flavorful enough due to the lack of fat in the cut. While I might agree on some points, the filet is one of the most tender cuts and if prepared correctly can actually be very flavorful! This recipeContinue reading “Filet Mignon with Mushroom Sauce”