Sometimes you want a big steak and other time you want a sandwich – this combines best of both worlds! You’ve got a crunchy sourdough bread, with a layer of spicy horseradish, juicy tomatoes, salty cheese and tender steak. Seriously, its incredible. The horseradish aioli has just enough horseradish to give it a good kick,Continue reading “Steak Sandwich with Horseradish Aioli”
Tag Archives: steak
Hanger Steak and Fingerling Mash
I have to confess, I had never heard of Hanger steak before a few weeks ago. I went to the grocery store, and while browsing the meat section I stumbled upon it. Out of curiosity, I asked the butcher what it was and he told me its one of the best cuts of meat andContinue reading “Hanger Steak and Fingerling Mash”
Filet Mignon with Mushroom Sauce
Filet Mignon is my favorite cut of steak. It gets a bad wrap though for not being flavorful enough due to the lack of fat in the cut. While I might agree on some points, the filet is one of the most tender cuts and if prepared correctly can actually be very flavorful! This recipeContinue reading “Filet Mignon with Mushroom Sauce”
Balsamic Bleu Cheese Steak
As a child my parents used to tell me my favorite cheese was bleu cheese – I am not sure if I actually liked it, or just the idea of a cheese that was my favorite color. I do remember always asking my grandparents for bleu cheese, but don’t remember eating it! I may haveContinue reading “Balsamic Bleu Cheese Steak”
Skirt Steak with Gouda Smashed Potatoes
Steak and potatoes is a dish as old as time. There are so many different versions from various cultures, the options are endless. I love steak and I love potatoes – Steak Frites happens to be one of my favs; or a filet with garlic mash. I thought to myself, how can I recreate aContinue reading “Skirt Steak with Gouda Smashed Potatoes”
Ribeye with Mushroom, Brie Cream Sauce and Roasted Broccolini
This recipe will have your guests thinking you spent a fair amount of time and money to impress. But you can make this dish fairly easy without forking out the big bucks at a steakhouse. The ribeye is a deliciously marbled cut of steak that doesn’t require heavy marinading to get that flavor and tenderness.Continue reading “Ribeye with Mushroom, Brie Cream Sauce and Roasted Broccolini”
Aly Eats Food 