French Onion Soup

Surprisingly, I have never had french onion soup but don’t let that turn you away from this recipe! Typically if I am going to eat soup at a restaurant I opt for tomato, even though I love onions and cheese. Even though I have never had the soup, doesn’t mean I can’t cook the hellContinue reading “French Onion Soup”

Turkey Bean Soup

Soup season isn’t over just yet! I find January and February to be the best season for soup because usually it is much colder and darker during these months and all I want is a bowl of something warm and easy. This soup takes just over 30 minutes to make and is packed with flavorContinue reading “Turkey Bean Soup”

Linguine and Turkey Meatballs

Pasta and meatballs is a true classic and the ultimate comfort food. I love a large pot of pasta with warm sauce and homemade meatballs, especially in the colder months when I crave heartier foods. In this recipe, I have swapped our ground beef for ground turkey to make the meal a bit lighter andContinue reading “Linguine and Turkey Meatballs”

Bulgogi Banh Mi

I love a good banh mi – they are fresh and filling! They also come with so many options for filling and I love the contrast of the warm, tender meat with the cold, crunchy, pickled vegetables on top. I could probably eat banh mi everyday for the rest of my life and be fullyContinue reading “Bulgogi Banh Mi”

Korean Braised Short Ribs

I don’t make short ribs often because honestly they are pretty pricey for the amount of meat you actually get and they are fattier than the cuts of meat I normally eat. I know, I know – fat adds flavor. And while I agree, it doesn’t mean you have to always enjoy it! Whole FoodsContinue reading “Korean Braised Short Ribs”

Roasted Butternut Squash Soup

It is the perfect time of year for a delicious butternut squash soup and this recipe is so easy to make and will fill you up! I love this as a meal or as a side to a main. It is also perfect to make a large batch and freeze for busy weeknights when youContinue reading “Roasted Butternut Squash Soup”

Beef Stew + Roasted Potatoes

I know soup season is in full swing, but I feel like stew is left out and underrated. I love a good hearty, meaty stew this time of year because it is comforting and filling. Growing up, the winter months were always my favorite because my mom would pull out her crockpot/dutch oven and makeContinue reading “Beef Stew + Roasted Potatoes”

Mushroom + Chicken Soup

Soup season is in full swing in my house and I have so many delicious soups that are so easy! This one features mushrooms and is full of flavor. I used a variety of mushrooms to really draw out the taste. This soup is thick, rich and hearty – think of cream of mushroom butContinue reading “Mushroom + Chicken Soup”

Apple Cider Cinnamon Donuts

Fall is still here and I am all about theapples, so move over pumpkin. Now, I still love pumpkin, but I think apple is so underrated this time of year and needs more love. Apple cider donuts have been a fall staple for a few years and many grocery stores and bakeries sell them..but areContinue reading “Apple Cider Cinnamon Donuts”

Red Wine Roast + Cauliflower Mash

Nothing says fall like a warm roast! Growing up, my mom used to always pull out the dutch oven around September when the leaves would turn and make delicious pot roasts, stews, goulash and more. So warm and hearty, which is exactly what I crave during the colder months. This red wine roast is incredible.Continue reading “Red Wine Roast + Cauliflower Mash”