Sausage Stuffed Shells with Pumpkin Alfredo

I usually get inspiration for a dish based on what I’m craving, something in my pantry/fridge, or something I see in the grocery store! This dish came about just from that. I have a bunch of leftover canned pumpkin from the holidays that I thought I could turn in to a nice sauce. Then whileContinue reading “Sausage Stuffed Shells with Pumpkin Alfredo”

Tomato Feta Pasta

Okay, so I just had to do it! For those that may not be on social media much – this is from a TikTok, which is a website where people create and share short videos. This pasta recipe recently went viral and is pretty simple. There aren’t too many instructions or directions around it andContinue reading “Tomato Feta Pasta”

Creamy Pesto Orecchiette

This dish is perfect. Its creamy, salty and warm! This is almost reminiscent of a mac and cheese with that creamy saltiness, but the fancier adult version. It is also packed full of veggies and protein so you don’t have to feel as guilty for eating all the pasta! This dish comes together in 40Continue reading “Creamy Pesto Orecchiette”

Tagliatelle with Bolognese

This is not a quick dish. A good bolognese takes time and love. The longer it cooks, the more the flavors develop and combine and become even more delicious. The sauce can come together in about an hour – everything will be cooked, but I like to let mine simmer on low for 4-5 hours.Continue reading “Tagliatelle with Bolognese”

Caprese Panini

Sandwiches are a great meal. I mean whoever came up with them is a genius – they are portable, can hold lots of ingredients, and are customizable. They are an easy lunch or dinner option that come together super quick and are always delicious. With all of the deliciousness to stuff them with, I wouldContinue reading “Caprese Panini”

Miso Ramen Carbonara-ish

If you have never had fresh carbonara, I urge you to. It is one of my favorite pasta dishes to make from scratch, but it can be very time consuming. That is where this dish comes in – a dressed up, easier, asian fusion “carbonara.” It starts with easy ramen noodles that cook up inContinue reading “Miso Ramen Carbonara-ish”

Classic Marinara

Marinara sauce is a staple in most households because it can be used for so many recipes! But jarred marinara can be full of added sugars and unnecessary ingredients. Homemade sauce can seem intimidating, but it really is super easy. It’s also pretty cheap and tastes way better (in my opinion!). This classic marinara isContinue reading “Classic Marinara”