Pasta sauce, but make it vegetables! I had this idea for roasted poblano pasta a few months back but it was WAY too hot for me to test it then, but now that it is fall it is the absolute perfect time. I love poblanos because they have a wonderful flavor without being spicy. RoastingContinue reading “Roasted Poblano Pasta”
Category Archives: food
Big Truck Tacos
Big Truck has been around for a long time so if you haven’t been, you are missing out and maybe you live under a rock…or maybe you just don’t like tacos or delicious food. Obviously, the taco scene in OKC is pretty competitive, with more and more taco spots popping up around the city. IContinue reading “Big Truck Tacos”
Low Battery Coffee
I stumbled upon Low Battery Coffee when I was trying to find a local coffee shop for a caffeine fix. Living in Edmond, there are not as many of my favorite coffee shops around but I am trying to branch out, especially when I don’t want to go all the way into Downtown OKC. LowContinue reading “Low Battery Coffee”
Spicy Coconut Soup with Turkey Meatballs
Soup season is in full swing and I am out here trying to create something delicious that isn’t your typical fall soups. This recipe, as many of mine are – come out of nowhere and are often just a rush for me to think of something to put on the table for dinner. My bestContinue reading “Spicy Coconut Soup with Turkey Meatballs”
Hatch
Hatch is a popular brunch spot with a few locations around Oklahoma. They are known for their handcrafted dishes that range from pancakes and benedicts to beignets and omelets! They have got you covered for your breakfast or lunch needs depending on your mood. For certain items on their menu they even offer a flightContinue reading “Hatch”
Teriyaki Chicken Udon
An easy stir fry that will have you licking the bowl and ditching the takeout! I opt for carrots, broccoli and mushrooms for my vegetables of choice, but you could easily swap these for some of your favorites – red bell peppers and snap peas would be great additions! The chicken marinade also doubles asContinue reading “Teriyaki Chicken Udon”
Osteria
Osteria has been on the list for a while, their dishes they post always look mouthwatering and I have heard a lot of positive reviews on this spot. Plus, it is Italian so you can’t really go wrong with pasta, right? We grabbed a last minute reservation on a Friday evening and set out forContinue reading “Osteria”
GoChuJang Steak with Chimichurri
This steak is a bit spicy and a bit sweet but it is so tender and flavorful you won’t believe it! I wanted to mix two very different cuisines together to see what the result would be and I was SO blown away with this recipe! While the steak is spicy and rich, the chimichurriContinue reading “GoChuJang Steak with Chimichurri”
Riviere Modern Banh Mi
Riviere is an asian fusion restaurant in Midtown that serves up all sorts of unique twists on banh mi and other dishes! We stopped in for a late lunch not too long ago to try this place out. Moving from Seattle, which is practically the asian food capital of the west coast, we knew itContinue reading “Riviere Modern Banh Mi”
Harissa Chicken + Flatbread
Homemade flatbread is not only superior to store bought, but it is actually SO simple and only requires a few ingredients! It is no fuss and takes only an hour to rise – just make sure your yeast is fairly new. Funny fact – when I started making flatbread at home, I was using yeastContinue reading “Harissa Chicken + Flatbread”
Aly Eats Food 