Hello Fall! I am ~falling~ in love with these bowls. That was pretty cheesy, but I just can’t stop creating and eating these bowls. Grains, vegetables, protein…what more can you want? This one is delightful – so many colors, flavors and textures. Let’s talk about kale for a minute – I am actually not aContinue reading “Chicken Sausage Kale Bowl with Soy-Tahini Sauce”
Author Archives: alysonalsop
Savory Scones
Your mornings are about to get a lot better with these savory scones. They are filled with green onions and cheddar cheese for a delicious breakfast or afternoon snack! Scones are actually much easier to make than I anticipated and really don’t require a lot of time or effort. I love savory breakfast dishes andContinue reading “Savory Scones”
Goulash
This is not the American noodle-based goulash you are probably familiar with. If you don’t know what I am talking about, maybe it was a midwest thing or maybe just something my mom and her mom used to make. But it was a macaroni noodles dish with ground beef, cream cheese, tomato sauce, cheese andContinue reading “Goulash”
Ba Sa
Ba Sa is a delicious asian restaurant located on Bainbridge Island, just a short ferry ride from Seattle! They serve tasty dishes in a casual, comfortable environment. There were so many tasty items on their menu it was difficult to choose and I wanted to eat so much more, but you practically had to rollContinue reading “Ba Sa”
Fall Grain Bowl with Creamy Tahini
Fall is officially here and as the weather cools down, I find myself craving warmer, heartier dishes. But typically those are filled with heavy carbs like pasta and bread. I want a dish that fills me up and leaves me satisfied but also that fuels my body and does not leave me sluggish and tired.Continue reading “Fall Grain Bowl with Creamy Tahini”
Easy Stromboli
This is the first stromboli I have ever made and I think I nailed it! I wanted something italian but didn’t want to fuss over making pizza and thought a stromboli would be a fun kitchen activity and a great new recipe to try. It was actually a lot easier than I thought it wouldContinue reading “Easy Stromboli”
Red Curry Noodle Soup
Fall time means soup time! This red curry soup is incredibly delicious and easy. It is warm, spicy, and a bit tangy – it is also full of veggies and chicken that will fill you up and keep you satisfied. The broth is so good with so much flavor from the curry paste, lemongrass, gingerContinue reading “Red Curry Noodle Soup”
Reckless Noodles Pt 2
I cannot get enough of this place – I have posted about it before, but I went back to try some more dishes. I am working my way through their entire menu! This time I tried a few more of their menu items. We started with the Steamed Eggplant and Coconut Cream. It comes withContinue reading “Reckless Noodles Pt 2”
Leek Risotto with Cajun Shrimp
Risotto is delicious but it is not something I often think of cooking or really want to bother with. I have attempted it a few times and it is tedious. Risotto requires a bit of time and a lot of patience….which I am usually short on! But I knew I wanted to try to makeContinue reading “Leek Risotto with Cajun Shrimp”
Flank Steak Ragu
As the weather cools off, I want heartier food that warms my soul. This ragu is no exception. Full of tender chunks of steak seasoned to perfection. It is great over pasta, polenta or all by itself! Top it with some freshly grated parmesan or a spoonful of ricotta for an extra something special. ThisContinue reading “Flank Steak Ragu”
Aly Eats Food 