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Turkey Kale Tortellini Soup

Fall and the cold weather has officially hit Seattle and all I want is comfort food that warms me up. This soups is a much healthier version of the popular Italian Sausage and Tortellini Soup. I swapped the sausage for ground turkey and seasoned it with fennel seeds to replicate that italian sausage taste. ThisContinue reading “Turkey Kale Tortellini Soup”

Asian Inspired Bowl with Peanut Sauce

This bowl is so fun to eat – it has so many colors, flavors, and textures you won’t know which part you like best! Crispy broccoli, crunchy cabbage, creamy avocado, tender turkey meatballs all topped with a zesty peanut sauce. This bowl is inspired by all my favorite asian flavors such as miso, soy sauce,Continue reading “Asian Inspired Bowl with Peanut Sauce”

Baguette 3 Ways

I was feeling a bit fancy the other day and wanted something that would allow me to pretend I was eating my way through Europe. It started because we grabbed breakfast at one of our favorite French bakeries in Seattle – La Parisienne. Everything is baked fresh and is like legit legit. Anyways, we grabbedContinue reading “Baguette 3 Ways”

Salmon Bowl with Miso Soy Dressing

I am on a roll with these grain bowls y’all! I just can’t get enough – they are so easy and tasty. Seriously…the combinations are endless and you can do some many different things with these. I have made it easy for you and compiled some of my own flavor combinations that I think areContinue reading “Salmon Bowl with Miso Soy Dressing”

Kimchi Pork Dumplings

Here is another delicious dumpling recipe! These are filled with kimchi for a tangy, spicy, flavorful bite. I tried to get more creative with my dumpling folding skills to make these beauties. Unfortunately, they did not hold up too well when I cooked them, but they still tasted delicious. For these dumplings I combined aContinue reading “Kimchi Pork Dumplings”

Chicken Sausage Kale Bowl with Soy-Tahini Sauce

Hello Fall! I am ~falling~ in love with these bowls. That was pretty cheesy, but I just can’t stop creating and eating these bowls. Grains, vegetables, protein…what more can you want? This one is delightful – so many colors, flavors and textures. Let’s talk about kale for a minute – I am actually not aContinue reading “Chicken Sausage Kale Bowl with Soy-Tahini Sauce”

Savory Scones

Your mornings are about to get a lot better with these savory scones. They are filled with green onions and cheddar cheese for a delicious breakfast or afternoon snack! Scones are actually much easier to make than I anticipated and really don’t require a lot of time or effort. I love savory breakfast dishes andContinue reading “Savory Scones”

Goulash

This is not the American noodle-based goulash you are probably familiar with. If you don’t know what I am talking about, maybe it was a midwest thing or maybe just something my mom and her mom used to make. But it was a macaroni noodles dish with ground beef, cream cheese, tomato sauce, cheese andContinue reading “Goulash”

Ba Sa

Ba Sa is a delicious asian restaurant located on Bainbridge Island, just a short ferry ride from Seattle! They serve tasty dishes in a casual, comfortable environment. There were so many tasty items on their menu it was difficult to choose and I wanted to eat so much more, but you practically had to rollContinue reading “Ba Sa”

Fall Grain Bowl with Creamy Tahini

Fall is officially here and as the weather cools down, I find myself craving warmer, heartier dishes. But typically those are filled with heavy carbs like pasta and bread. I want a dish that fills me up and leaves me satisfied but also that fuels my body and does not leave me sluggish and tired.Continue reading “Fall Grain Bowl with Creamy Tahini”