Teriyaki Salmon + Veggies

The PNW is known for great, fresh salmon and they are right! It is too bad that salmon is one of my least favorite options. Growing up I loved it so much – my grandad used to make this amazing smoked salmon on the grill on a weekly basis and I still remember always askingContinue reading “Teriyaki Salmon + Veggies”

Steak Salad with Honey Mustard Vinaigrette

It is summertime which means salad season is here! SO many fresh vegetables in season right now and there is nothing better on a warm day than a crispy salad. This salad is no exception – it is crisp, light, fresh, and tasty. I top this with a medium-rare steak for a satisfying dinner, butContinue reading “Steak Salad with Honey Mustard Vinaigrette”

Peach Prosciutto Burrata Salad

I am not going to claim this recipe as a 100% original thought – I have seen many people putting together similar flavor combinations with peaches being a huge foodie vibe this summer. I will however say that I have never seen anyone put all of these ingredients together in one dish – so thatContinue reading “Peach Prosciutto Burrata Salad”

Heirloom Tomato Tart

I love tomatoes and I wanted to make something that really highlights them in all their deliciousness. I wanted something simple, yet elevated enough that I could serve it at a party and appear to be fancy! The key here is buying puff pastry dough already made – if you do that, then this recipeContinue reading “Heirloom Tomato Tart”

Chicken Lettuce Wraps

I used to go to Pei Wei a ton growing up – if you aren’t familiar with it, it’s basically PF Chang’s lower end version that offers quick dine-in or take-out options in a cafe-type setting where you order at the counter. Anyways, growing up my mom and I used to frequent this place atContinue reading “Chicken Lettuce Wraps”