Red Curry Coconut Noodle Soup with Shrimp

Soup season isn’t over yet, in fact I think it is just now ramping up! January and February are usually some of the colder months up here in Washington, so soup is a must! I love a good red curry and noodle soup, but sometimes I just don’t feel like going out to eat. ThisContinue reading “Red Curry Coconut Noodle Soup with Shrimp”

Best BLT

I know most of you probably know how to make a BLT and are familiar with what they are. But I wanted to post a delicious BLT recipe that will have you ditching what you grew up on. BLT – nothing is more classic than bacon, lettuce and tomato on white bread slathered with someContinue reading “Best BLT”

Turkey Bean Soup

Soup season isn’t over just yet! I find January and February to be the best season for soup because usually it is much colder and darker during these months and all I want is a bowl of something warm and easy. This soup takes just over 30 minutes to make and is packed with flavorContinue reading “Turkey Bean Soup”

Chicken Teriyaki Bowls

New Year, New You? Are you trying to eat healthier this year but don’t want to sacrifice flavor? I am all about a balance and flavor is an absolutely must for me. I refuse to sacrifice flavor – eggs whites and spinach diet? That is a hard no for me – been there, done thatContinue reading “Chicken Teriyaki Bowls”

Cast Iron Pizza

Pizza is always a good idea and this cast iron pizza is an even better idea. Making pizza has never been easier or more delicious and it can be a fun activity for the entire family. The cast iron helps get the crust nice and crispy without burning it. This pizza is probably some ofContinue reading “Cast Iron Pizza”

Turkey Sliders

Burgers are great, but sliders are definitely superior! They are way more fun to eat because who doesn’t love eating miniature versions of their favorite foods?! If a menu has an option for sliders vs a burger, you better believe I am getting the sliders 100% of the time. These sliders are made with turkeyContinue reading “Turkey Sliders”

Chicken Kofta Gyros + Tzatziki

I love mediterranean food – the flavors are so delicious and I could honestly eat hummus by the spoonful. It winter and I want to eat things that are warm and comforting but also that still nourish my body and won’t leave me sluggish. I developed this recipe just for that! The warm naan andContinue reading “Chicken Kofta Gyros + Tzatziki”

Korean Braised Short Ribs

I don’t make short ribs often because honestly they are pretty pricey for the amount of meat you actually get and they are fattier than the cuts of meat I normally eat. I know, I know – fat adds flavor. And while I agree, it doesn’t mean you have to always enjoy it! Whole FoodsContinue reading “Korean Braised Short Ribs”

Beef Stew + Roasted Potatoes

I know soup season is in full swing, but I feel like stew is left out and underrated. I love a good hearty, meaty stew this time of year because it is comforting and filling. Growing up, the winter months were always my favorite because my mom would pull out her crockpot/dutch oven and makeContinue reading “Beef Stew + Roasted Potatoes”

Red Wine Roast + Cauliflower Mash

Nothing says fall like a warm roast! Growing up, my mom used to always pull out the dutch oven around September when the leaves would turn and make delicious pot roasts, stews, goulash and more. So warm and hearty, which is exactly what I crave during the colder months. This red wine roast is incredible.Continue reading “Red Wine Roast + Cauliflower Mash”