Korean Braised Short Ribs

I don’t make short ribs often because honestly they are pretty pricey for the amount of meat you actually get and they are fattier than the cuts of meat I normally eat. I know, I know – fat adds flavor. And while I agree, it doesn’t mean you have to always enjoy it! Whole FoodsContinue reading “Korean Braised Short Ribs”

Short Rib Tostada

I have been really in to fusion dishes lately and trying to explore different flavor profiles to create unique dishes. This one is inspired by mexican and asian flavors and ingredients. The base uses a tostada and black beans, which are typical in mexican dishes. The short ribs are then braised in soy sauce, riceContinue reading “Short Rib Tostada”