Peanut Noodles with Chicken

I love thai food and noodle dishes and this is my take on a twist between a pad thai and peanut noodles that is more delicious than I ever thought possible. The peanut sauce gives the dish a creamy, nutty flavor but it still has some acid with the lime that cuts through the heavinessContinue reading “Peanut Noodles with Chicken”

Thai Peanut Chicken Thighs

I used to not be a big fan of chicken thighs because of the dark meat and higher fat percentage. I don’t consider myself a picky eater by any stretch of the imagination, but there are a few things I just don’t like. However, as I have matured in the recent months, chicken thighs areContinue reading “Thai Peanut Chicken Thighs”

Mojo Chicken Thighs

Citrusy, tender chicken thighs – this is all I need in life! These cuban inspired chicken thighs are a delicious dish to switch things up in the kitchen. The acid in the orange and lime juices keep the chicken so tender and juicy when it is finished cooking and give it such a vibrant flavor!Continue reading “Mojo Chicken Thighs”

Sesame Chicken Stir Fry

I love a good stir fry – it is a great way to get in vegetables and use what might be going bad in the fridge. It can also be customizable based on your preferences or what you have at home. I love to add onions, bell peppers, and broccoli to get a variety ofContinue reading “Sesame Chicken Stir Fry”

Peruvian Chicken with a Cilantro-Serrano Sauce

Oo la la – this chicken is the fanciest I have ever made! It is smoky and has a touch of heat from the sauce. It is so flavorful and the chicken becomes so tender and juicy! The sauce is also so creamy and so light and fresh – I could honestly put it onContinue reading “Peruvian Chicken with a Cilantro-Serrano Sauce”

Teriyaki Chicken Udon

An easy stir fry that will have you licking the bowl and ditching the takeout! I opt for carrots, broccoli and mushrooms for my vegetables of choice, but you could easily swap these for some of your favorites – red bell peppers and snap peas would be great additions! The chicken marinade also doubles asContinue reading “Teriyaki Chicken Udon”

Harissa Chicken + Flatbread

Homemade flatbread is not only superior to store bought, but it is actually SO simple and only requires a few ingredients! It is no fuss and takes only an hour to rise – just make sure your yeast is fairly new. Funny fact – when I started making flatbread at home, I was using yeastContinue reading “Harissa Chicken + Flatbread”

Coconut Caribbean Chicken Bowls

This recipe came together by a happy mistake! I had some leftover coconut chicken and black beans and thought lets throw some rice, avocado and lime juice on it and call it good. This flavor combination turned out so much better than I could have imagined. Now, this is not traditional Caribbean bowls, but whenContinue reading “Coconut Caribbean Chicken Bowls”

Chicken Udon

Nothing warms the soul and body during the cooler months like a large bowl of soup. I love soup season, but wanted to mix it up because soup can get boring. I mean I love a good tomato, potato, chicken noodle, etc, but have you ever had a delicious bowl or ramen or udon orContinue reading “Chicken Udon”

Slow Braised Chicken Tostadas

The best recipe you will ever make – if you only make one of my recipes, choose this one (which I have probably said before, but I stand with this one!). This chicken is so smokey, tender, and juicy that it is a must and it will make a mess, so get ready with theContinue reading “Slow Braised Chicken Tostadas”