Slow Braised Beef

Fall is here and I love braising and slow cooking meats. I’ve done a variation of this a few times, but they just keep getting better each time, like a fine wine that tastes better with age! As my cooking continues and I develop my skills and learn more flavors and profiles and cooking techniques,Continue reading “Slow Braised Beef”

Turkish Eggs + Harissa Butter

Looking for a delicious, easy brunch at home? This is exactly what you need! These turkish eggs are inspired by one of my favorite brunch spots in Seattle. Now, I will admit, my dish doesn’t come close to how amazing their flavors are – but mine is still pretty damn good! Mine is a bitContinue reading “Turkish Eggs + Harissa Butter”

Thai Coconut Shrimp

Super easy, warm, creamy and coconutty dish that is full of so many vegetables. It is perfect on a chilly night and doesn’t require too much work or too many ingredients or steps! You can basically throw everything in one pot and call it a day. From start to finish this takes about 30 minutes!Continue reading “Thai Coconut Shrimp”

Lemongrass Beef + Crispy Rice Bowl

I am currently in an Asian food mood and have been eating all of the asian dishes I can get my hands on! I also love cooking asian cuisine because it is so flavorful and there are so many delicious dishes. I wanted to make a crispy rice bowl that is super simple but packedContinue reading “Lemongrass Beef + Crispy Rice Bowl”

Chicken Udon

Nothing warms the soul and body during the cooler months like a large bowl of soup. I love soup season, but wanted to mix it up because soup can get boring. I mean I love a good tomato, potato, chicken noodle, etc, but have you ever had a delicious bowl or ramen or udon orContinue reading “Chicken Udon”

Brown Butter Pasta

This pasta dish screams fall and comfort. It is nutty, buttery, and so rich. Browning the butter brings out such a deep flavor with a hint of nuttiness to it – once you start browning butter, you may never go back! I love adding blistered tomatoes with this to add some freshness and lightness toContinue reading “Brown Butter Pasta”

Thai Coconut Chicken

Noodle bowls are one of my favorite things – they are light, filling and so flavorful. This dish is inspired by one of my favorite spots in Seattle that has the best vermicelli bowls around! I wanted to create something similar at home so I can enjoy it all year round without having to getContinue reading “Thai Coconut Chicken”

Mediterranean Salmon with Turmeric Rice

Goodbye Summer Salmon! That is what I should call this dish – it is light, flavorful and still filling. You can either grill this salmon (I recommend using a cedar plank or foil to prevent the salmon from sticking) or you can follow my method below for searing it in the pan. I love thisContinue reading “Mediterranean Salmon with Turmeric Rice”

Flank Steak Ragu

Nothing better than a big, meaty, rich bowl of warm ragu. This dish is just so good year round, but it especially warms you up during those colder months. Don’t let the weather stop you from making this though – the flavor is incredible and is a great meal to make ahead for the weekContinue reading “Flank Steak Ragu”

Sheet Pan Grilled Fajitas

Fajitas but make it easy! These sheet pan fajitas won’t even leave your kitchen hot or messy. This recipe is made 100% on the grill and then you slice and throw everything on a sheet pan for easy serving. These might not be traditional fajitas, but they are a fun take and have everything youContinue reading “Sheet Pan Grilled Fajitas”