Garlicky Green Beans

Spring and Summer mean fresh vegetables! Green beans are one of my favorite year round – in the fall/winter I love when they are slow cooked with a ham hock. But in the spring/summer I love them fresh and just slightly softened so you still get that crunch! This recipe is super simple and quick and only requires 3 ingredients, so really its harder not to make them!

  • 1lb Green Beans, rinsed and Trimmed
  • 2 Tbsp Butter
  • 3 Tbsp Minced Garlic
  • Serves: 2-4
  • Prep Time: 5 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 30 Minutes

To Make:

  1. Heat a large pan over medium heat and add the butter.
  2. Once the butter is melted, add in the green beans and garlic.
  3. Cook for 12-15 minutes until the green beans start to soften, but still have some crunch to them.
  4. Serve a a side dish or on their own and enjoy!

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