Sesame Chicken

Better than takeout sesame chicken is all you need tonight. Skip that doordash or drive thru and make this for dinner instead. This is not your Panda Express order, in fact it is so much better! My version is light and healthy, highlighting the fresh chicken with a light sauce and sauteed peppers to roundContinue reading “Sesame Chicken”

White Chicken Chili

Soup season isn’t over just yet. March is quickly approaching, but there is still time to make this comforting bowl of chicken chili. Full of roasted poblanos, white beans, corn and tender chicken. Even better if you top it with shredded cheese, sour cream and avocado! The only thing missing here is some warm cornbreadContinue reading “White Chicken Chili”

Cast Iron Pizza

Pizza is always a good idea and this cast iron pizza is an even better idea. Making pizza has never been easier or more delicious and it can be a fun activity for the entire family. The cast iron helps get the crust nice and crispy without burning it. This pizza is probably some ofContinue reading “Cast Iron Pizza”

Korean Braised Short Ribs

I don’t make short ribs often because honestly they are pretty pricey for the amount of meat you actually get and they are fattier than the cuts of meat I normally eat. I know, I know – fat adds flavor. And while I agree, it doesn’t mean you have to always enjoy it! Whole FoodsContinue reading “Korean Braised Short Ribs”

Beef Stew + Roasted Potatoes

I know soup season is in full swing, but I feel like stew is left out and underrated. I love a good hearty, meaty stew this time of year because it is comforting and filling. Growing up, the winter months were always my favorite because my mom would pull out her crockpot/dutch oven and makeContinue reading “Beef Stew + Roasted Potatoes”

Red Wine Roast + Cauliflower Mash

Nothing says fall like a warm roast! Growing up, my mom used to always pull out the dutch oven around September when the leaves would turn and make delicious pot roasts, stews, goulash and more. So warm and hearty, which is exactly what I crave during the colder months. This red wine roast is incredible.Continue reading “Red Wine Roast + Cauliflower Mash”

Butternut Squash Pasta

Nothing says fall more than squash, especially butternut squash. Butternut squash is slightly sweet and can be used in a number of dishes from sweet to savory. I am sure you are familiar with probably the most popular butternut squash dish – butternut squash soup, but these dish takes the humble squash to a wholeContinue reading “Butternut Squash Pasta”

Spicy Meatball Subs

Who doesn’t love a good meatball sub? These remind me of my childhood and I haven’t had one in years to my recollection. They are delicious and messy and it is hard to eat just one. This version isn’t necessarily kid friendly, unless your kid likes spicy – but you can easily omit the crushedContinue reading “Spicy Meatball Subs”

Kale Cauliflower Bowl with Tahini

We all love kale, right? LOL definitely not….there are not many dishes with kale in it that I have honestly enjoyed. I can probably count them on a single hand and the majority are in the form of a caesar salad with only a portion of kale actually in it. But kale doesn’t have toContinue reading “Kale Cauliflower Bowl with Tahini”