Sushi Tostada

Another fusion dish I experimented with! This is basically sushi on a tostada – honestly, it is more asian than fusion, but the tostada is mexican so it counts! This dish is fresh, light, crunchy, and spicy. If you love sushi and raw fish, then this is a great one for you! You can use your favorite sushi ingredients – avocado, cucumber, carrots, etc – so it is very customizable.

1/3 Lb Sushi Grade Ahi Tuna
1/3 Lb Sushi Grade Salmon
1 Cucumber, Diced
1 Avocado, Diced
2 Green Onions, Chopped
4 Tostadas
2 Tbsp Furikake Seasoning (Found at Trader Joe’s)

For the Marinade:

1/2 Cup Soy Sauce
3 Tbsp Miso Paste
2 Tbsp Sriracha
2 Tbsp Rice Vinegar
1 Tbsp Sesame Oil
1/2 Tbsp Fish Sauce

Spicy Mayo:

1/3 Cup Mayonnaise
2-3 Tbsp Sriracha

Serves: 4; Prep Time: 60 Minutes; Assembly Time: 10 Minutes; Total Time: 70 Minutes

To Make:

Combine all the ingredients for the marinade and set aside.
Dice the fish in to roughly 1/2 inch cubes. Place the salmon in one bowl and the tuna in another bowl.
Divide the marinade – pour 1/2 over the salmon and 1/2 over the tuna. Cover the bowls and place in the refrigerator to marinade for 30-60 minutes.
While the fish is marinading – prep your vegetables and set aside.
Next, make the spicy mayo – combine the mayo and sriracha in a small bowl. If you are wanting a spicier mayo, add more sriracha, but know it will make your mayo thinner!
When you are ready to assemble – divide the salmon and tuna across the 4 tostadas (you can choose to put both types of fish on each or do 2 salmon, 2 tuna!).
Top with the cucumber, avocado, green onions, and furikake.
Lastly, drizzle on the spicy mayo and serve!