Another fusion dish I experimented with! This is basically sushi on a tostada – honestly, it is more asian than fusion, but the tostada is mexican so it counts! This dish is fresh, light, crunchy, and spicy. If you love sushi and raw fish, then this is a great one for you! You can use your favorite sushi ingredients – avocado, cucumber, carrots, etc – so it is very customizable.
- 1/3 Lb Sushi Grade Ahi Tuna
- 1/3 Lb Sushi Grade Salmon
- 1 Cucumber, Diced
- 1 Avocado, Diced
- 2 Green Onions, Chopped
- 4 Tostadas
- 2 Tbsp Furikake Seasoning (Found at Trader Joe’s)
For the Marinade:
- 1/2 Cup Soy Sauce
- 3 Tbsp Miso Paste
- 2 Tbsp Sriracha
- 2 Tbsp Rice Vinegar
- 1 Tbsp Sesame Oil
- 1/2 Tbsp Fish Sauce
- 1/3 Cup Mayonnaise
- 2-3 Tbsp Sriracha
Serves: 4; Prep Time: 60 Minutes; Assembly Time: 10 Minutes; Total Time: 70 Minutes
- Combine all the ingredients for the marinade and set aside.
- Dice the fish in to roughly 1/2 inch cubes. Place the salmon in one bowl and the tuna in another bowl.
- Divide the marinade – pour 1/2 over the salmon and 1/2 over the tuna. Cover the bowls and place in the refrigerator to marinade for 30-60 minutes.
- While the fish is marinading – prep your vegetables and set aside.
- Next, make the spicy mayo – combine the mayo and sriracha in a small bowl. If you are wanting a spicier mayo, add more sriracha, but know it will make your mayo thinner!
- When you are ready to assemble – divide the salmon and tuna across the 4 tostadas (you can choose to put both types of fish on each or do 2 salmon, 2 tuna!).
- Top with the cucumber, avocado, green onions, and furikake.
- Lastly, drizzle on the spicy mayo and serve!