fish recipes

Blackened Salmon Tacos with Slaw and Chipotle Crema

Who doesn’t love tacos? These salmon tacos take the smokey, cajun seasoning and the spicy chipotle to marry two flavors perfectly. The slaw adds a crunchy tang to balance out the smokiness and creaminess. These tacos take a bit more effort, but they are absolutely worth it! The salmon can also be prepped ahead ofContinue reading “Blackened Salmon Tacos with Slaw and Chipotle Crema”

GoChuJang Shrimp Bowls

My inspiration for this bowl was the viral tiktok salmon a while back. But I wanted to create this version with shrimp and more toppings to get a variety of flavors and textures. The shrimp is spicy and warm that contrasts the cold, tangy carrots! I love mixing all the ingredients up and taking aContinue reading “GoChuJang Shrimp Bowls”

Miso Glazed Salmon Rice Bowls

I love a good rice bowl – it is easy, flavorful, and there are so many options! This miso salmon one just might take the cake – except I forgot to add my pickled carrots I made the day before (rookie move). The miso adds a wonderful, creamy, rich flavor to any dish, but pairsContinue reading “Miso Glazed Salmon Rice Bowls”

Miso Salmon with Soba Stir Fry

Soba noodles are a great option for dinner – they are a Japanese noodle made from buckwheat. They have a very similar texture to regular pasta, which is great because you can do so much with these. I was inspired to create a noodle stir fry packed full of vegetables and flavor and topped withContinue reading “Miso Salmon with Soba Stir Fry”

Chipotle Salmon with Creamy Lime Sauce

Tangy, spicy and creamy – oh my! This is what you’ll get from this dish. A perfect balance of smokiness, acidity and heat that will have you wanting to eat this everyday. Salmon is a great fish that isn’t too fishy, but still has a nice, mild flavor. This dish is inspired by a burritoContinue reading “Chipotle Salmon with Creamy Lime Sauce”

Red Curry Coconut Noodle Soup with Shrimp

Soup season isn’t over yet, in fact I think it is just now ramping up! January and February are usually some of the colder months up here in Washington, so soup is a must! I love a good red curry and noodle soup, but sometimes I just don’t feel like going out to eat. ThisContinue reading “Red Curry Coconut Noodle Soup with Shrimp”