Pickled onions add the perfect crunch and acidity to any dish! They also add a beautiful, vibrant color that makes any dish extra good looking! These are super simple to make and you most likely have all the ingredients in your pantry already! I like to keep a jar in the fridge to add to my dishes to give them that extra tang! These are great to add to salads, on tacos, burritos, sandwiches, pizza – really you name it. Anything you would put onions on just substitute these for an upgrade. These will keep in the fridge for up to 2 weeks – just make sure you seal the lid tightly!
- 1 Large Red Onion
- 1 Cup Boiling Water
- 1/2 Cup White Distilled Vinegar
- 3 Tbsp Sugar
- Makes: 1 Jar
To Make:
- In a 32oz mason jar, add the boiling water, vinegar and sugar. Secure tightly with a lid and shake until the sugar is dissolved.
- Thinly slice the red onion and add to the jar.
- Seal tightly and place in the fridge. Allow them to marinate for at least 8 hours, but for best results leave overnight!
Aly Eats Food 