Step into the historic Pastificio Defilippis in Turin, Italy, and you’ll be transported to a world of culinary excellence. This incredible spot has been serving up delicious handmade pastas since 1872, and it’s a must-visit destination for any pasta lover. The restaurant is an elegant and refined space that exudes sophistication, yet remains comfortable and inviting. The atmosphere is perfect for a special occasion or a night out with friends. While it’s best to make a reservation to ensure a table, I was lucky enough to score a walk-in lunch spot once, and it was well worth the visit.
The menu at Pastificio Defilippis changes seasonally, reflecting the freshest ingredients available. But one thing remains constant: their handmade pastas are truly like little pockets of dreams. Each bite is a masterclass in texture and flavor, with the pasta perfectly cooked and the fillings rich and delicious. I’ve had the pleasure of visiting Pastificio Defilippis multiple times, and each experience has been exceptional. I’ve also had the joy of sharing this spot with friends, and they’ve all fallen in love with the food and atmosphere. If you’re looking for a truly unforgettable dining experience in Turin, Pastificio Defilippis is the place to go.
One dish you absolutely can’t miss is the Agnolotti, a regional specialty of the area. These delicate pasta pockets are filled with a rich mixture of meat and vegetables, and served in a flavorful sauce. Trust me, you won’t be disappointed. While you can’t go wrong with any of the dishes on the menu, the Agnolotti is a must-try. And don’t forget to take advantage of the grab-and-go section, where you can pick up fresh pasta and ingredients to cook at home.
Pastificio Defilippis is a true gem in Turin, and it’s a spot that I highly recommend to anyone looking for an authentic Italian dining experience. With its rich history, elegant atmosphere, and incredible food, it’s a must-visit destination for any food lover.
Aly Eats Food 
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