Tucked away in the heart of Paris, Petit Fleur is a small, charming, rustic restaurant that’s a must-visit for anyone who loves French cuisine. One of the standout features of this cozy spot is the open kitchen, where you can watch the chefs hard at work while you dine. The atmosphere is warm and inviting, making it the perfect spot to enjoy a leisurely meal with friends or family. Since seating is limited, reservations are highly recommended to ensure you get a table. But trust us, it’s worth the planning. Petit Fleur serves up French classics with modern twists, using only the freshest seasonal ingredients. This means the menu changes frequently, so be sure to check what’s in season before you go.
The small plates at Petit Fleur are perfect for sharing, and we would recommend getting 2-3 plates per person. This way, you can try a variety of dishes and experience the full range of the menu. We were lucky enough to try a selection of their delicious offerings, including Hummus, Tomato Tarts, White Asparagus, Arancini Balls, Large Sardines, and the Basque Cheesecake. The Tomato Tarts were a highlight, with fresh, bright summer flavors that were absolutely divine. The Basque Cheesecake was another standout, creamy and rich with a perfectly caramelized crust. We also enjoyed the Hummus, Arancini Balls, and White Asparagus, all of which were expertly prepared and presented.
If you’re looking for a charming spot to enjoy delicious French cuisine, Petit Fleur is a must-visit. Be sure to make a reservation and come hungry, as you’ll want to try a little bit of everything.
Aly Eats Food 
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