Grilled Steak Salad with Cilantro Dressing

To Make:

1. Let’s get the steak marinating first! In a small bowl, add the 2 tbsp olive oil, lime juice, 2 tsp cumin, 2 tsp smoked paprika, 1 tsp onion powder, 1 tsp garlic powder, 2 tsp salt and 1 tsp black pepper. Mix until well incorporated.
2. Next, grab the steak and make sure to pay off any excess moisture so the steak is super dry. Now, take that marinade we just made and using a basting brush, coat the steak on all sides evenly. Transfer the steak to a plate and let it rest for at least 15 minutes.
3. While the steak rests, let’s prep the dressing and other ingredients.
4. First for the dressing. In a blender or food processor, add the 1 cup Greek yogurt, 1/2 cup cilantro, 2 garlic cloves, juice of 1 lime, 2 tsp salt, and the jalapeno. Blend together until smooth and creamy then taste and adjust as needed.
5. Next, let’s get the salad ingredients prepared before we cook the steak. Chop the lettuce, slice the cherry tomatoes, dice the jalapenos, etc. Once it is ready, throw it all in a big bowl and add the cotija cheese and corn.
6. Now we can cook the steak. Heat a pan over medium to high heat. Once heated, drizzle in about 1 tbsp olive oil and immediately add the steak. Sear on each side for 2-3 minutes.
7. Once you have seared every side, turn the heat down, and let the steak continue to cook until it reaches an internal temperature of 125 degrees Fahrenheit (this is for medium rare).
8. As soon as the steak reaches 125, turn off the heat and transfer to a cutting board and let it rest for 5-8 minutes.
9. When the steak has been properly rested, slice it into thin strips. Add the steak to the big bowl of salad and then pour on the dressing and toss to combine. Divide between 2 plates and enjoy!